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Korean Ground Beef Bowls are not just a meal; they are an experience. With the rich umami flavor of soy sauce, the spicy kick from gochujang, and the nutty aroma of sesame oil, each bite transports you to the bustling streets of Seoul. The beauty of this dish lies in its adaptability; it can be whipped up in under 30 minutes, making it a fantastic choice for busy weeknights or meal prep. Furthermore, the combination of ground beef, fresh vegetables, and rice ensures a well-rounded meal that is both filling and nutritious.

Korean Ground Beef Bowl

Savor the flavors of Korea with this delicious Ground Beef Bowl! This easy recipe combines savory ground beef cooked in a spicy-sweet sauce with jasmine rice and colorful veggies like broccoli and carrots. Perfect for a quick weeknight dinner, it’s ready in just 30 minutes and serves four. Top it off with green onions and sesame seeds for an extra burst of flavor. Optional cucumbers and kimchi add a refreshing twist! Enjoy this tasty, protein-packed meal.
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Ingredients
  

1 lb ground beef (preferably grass-fed)

2 tablespoons soy sauce

1 tablespoon gochujang (Korean chili paste)

1 tablespoon sesame oil

1 tablespoon brown sugar

3 cloves garlic, minced

1 teaspoon freshly grated ginger

1 tablespoon rice vinegar

1 cup cooked jasmine rice

1 cup broccoli florets

1 carrot, julienned

2 green onions, sliced

Sesame seeds for garnish

Optional: sliced cucumbers and/or kimchi for serving

Instructions
 

Prepare the Vegetables: Start by steaming the broccoli florets until bright green and slightly tender, about 3-4 minutes. Set aside. You can also sauté the carrots briefly in a pan with a little sesame oil for extra flavor and color.

    Make the Marinade: In a small bowl, whisk together soy sauce, gochujang, sesame oil, brown sugar, garlic, ginger, and rice vinegar. This will be your savory sauce.

      Cook the Ground Beef: In a large skillet over medium-high heat, add the ground beef. Break it apart with a spatula and cook until browned, about 5-7 minutes.

        Combine with Sauce: Once the beef is cooked, drain excess grease if necessary. Lower the heat, pour the sauce mixture over the beef, and stir to combine. Cook for an additional 2-3 minutes until the sauce is thickened and flavors are melded.

          Assemble the Bowls: Spoon a generous portion of cooked jasmine rice into individual bowls. Top with the ground beef mixture, steamed broccoli, and sautéed carrots.

            Garnish & Serve: Finish with sliced green onions and a sprinkle of sesame seeds. For added freshness, serve with sliced cucumbers and/or a side of kimchi.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings