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Korean cuisine has taken the culinary world by storm, capturing the hearts and taste buds of food enthusiasts across the globe. Renowned for its bold flavors and rich traditions, Korean dishes are celebrated for their intricate balance of sweet, savory, and spicy elements. One standout dish that embodies the essence of this vibrant cuisine is the Korean Ground Beef Bowl. This delightful meal is not only delicious but also remarkably simple to prepare, making it a favorite among busy families and home cooks alike.

Korean Ground Beef Bowl

Looking for a quick and delicious weeknight dinner? Try this Korean Ground Beef Bowl! It's packed with flavor, featuring tender ground beef tossed in a savory sauce made with soy sauce, sesame oil, and a hint of sweetness. Toss in colorful veggies like green onions and shredded carrots, all served over your choice of rice. Optional toppings like a fried egg and kimchi add extra deliciousness. Ready in just 20 minutes, it's a meal the whole family will love!
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Ingredients
  

1 lb ground beef

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon brown sugar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon red pepper flakes (adjust to taste)

1 cup green onions, sliced (plus more for garnish)

1 cup shredded carrots

2 cups cooked rice (white, brown, or cauliflower)

1 tablespoon sesame seeds (for garnish)

Optional toppings: fried egg, kimchi

Instructions
 

Prepare the Sauce: In a small bowl, mix together soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and red pepper flakes. Set aside.

    Cook the Beef: In a large skillet over medium-high heat, cook the ground beef until it's browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.

      Add Vegetables: Stir in the sliced green onions and shredded carrots, cooking for an additional 2-3 minutes until the veggies soften slightly.

        Combine Sauce and Beef: Pour the prepared sauce over the beef mixture, stirring well to combine. Let it simmer for about 5 minutes, allowing the flavors to meld together.

          Serve: In a bowl, place a generous serving of cooked rice. Top with the Korean ground beef mixture.

            Garnish: Sprinkle with sesame seeds, additional green onions, and if desired, add a fried egg or a side of kimchi for extra flavor.

              Enjoy: Serve hot and enjoy your delicious Korean Ground Beef Bowl!

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 4