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Korean BBQ has taken the culinary world by storm, captivating taste buds and igniting a passion for its vibrant flavors and communal dining experience. Originating from Korea, this beloved cooking style emphasizes grilling marinated meats, often accompanied by an array of tantalizing side dishes known as banchan. The experience is not just about the food; it’s about the culture, the flavors, and the joy of sharing a meal with loved ones. Among the many dishes that have emerged from this rich tradition, Korean BBQ meatballs stand out as a delightful fusion of flavors that appeals to both seasoned chefs and home cooks alike.

Korean BBQ Meatballs with Spicy Mayo Dip

Savor the tastes of Korea with these mouthwatering Korean BBQ Meatballs paired with a zesty spicy mayo dip! Made with tender ground beef or pork, fresh garlic, ginger, and green onions, these meatballs are baked to perfection. Serve them with a creamy, spicy mayo made from Sriracha and mayo for an irresistible appetizer or snack. Perfect for gatherings or a cozy night in! Give this easy recipe a try and enjoy the explosion of flavors!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or ground pork)

1/2 cup panko breadcrumbs

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tbsp ginger, grated

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp brown sugar

1/2 tsp black pepper

1 egg, beaten

1 tsp sesame seeds (for garnish)

For the Spicy Mayo Dip:

1/2 cup mayonnaise

2 tbsp Sriracha (adjust to taste)

1 tsp rice vinegar

1 tsp sesame oil

1/2 tsp garlic powder

1 tablespoon honey (optional for sweetness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Mix the Meatball Ingredients: In a large bowl, combine the ground beef, panko breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, brown sugar, black pepper, and beaten egg. Mix until all ingredients are well incorporated, but be careful not to overmix.

      Form the Meatballs: Using your hands, shape the mixture into golf ball-sized meatballs (about 1.5 inches in diameter) and place them on the prepared baking sheet, leaving some space between each meatball.

        Bake the Meatballs: Bake the meatballs in the preheated oven for about 20-25 minutes or until they are cooked through and browned on the outside. You can check for doneness using a meat thermometer (should read 160°F/70°C).

          Prepare the Spicy Mayo Dip: While the meatballs are baking, prepare the spicy mayo dip. In a small bowl, whisk together mayonnaise, Sriracha, rice vinegar, sesame oil, garlic powder, and honey (if using) until smooth. Taste and adjust the heat level by adding more Sriracha if desired.

            Serve: Once the meatballs are done, remove them from the oven and let them rest for a couple of minutes. Arrange the meatballs on a serving platter and drizzle with sesame seeds. Serve with the spicy mayo dip on the side for dipping.

              Enjoy this delightful fusion of flavors that brings the essence of Korean BBQ into a fun and easy-to-make dish!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6