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As the crisp air of fall settles in, we find ourselves drawn to the warm, inviting aromas of the season. The scent of baked goods wafting through the kitchen is a comforting call to gather around the table, enjoy the company of loved ones, and indulge in the delicious flavors autumn has to offer. One of the quintessential treats that embodies the essence of fall is the apple cinnamon muffin.

Irresistible Moist Apple Cinnamon Muffins for Fall

Fall into flavor with these irresistible Moist Apple Cinnamon Muffins! Perfectly spiced with cinnamon and nutmeg, each bite is a delightful mix of tender apples and a hint of sweetness. Easy to make, these muffins come together in no time and are a cozy treat for breakfast or snacks. Whether enjoyed warm from the oven or as a make-ahead option, they’ll quickly become a seasonal favorite. Try adding walnuts for an extra crunch!
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Ingredients
  

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

¾ cup granulated sugar

¼ cup packed brown sugar

2 large eggs

½ cup unsalted butter, melted and cooled

1 cup buttermilk (or milk mixed with 1 tablespoon vinegar)

1 teaspoon vanilla extract

2 cups peeled and diced apples (about 2 medium apples)

½ cup chopped walnuts or pecans (optional)

1 tablespoon sugar for topping (optional)

1 teaspoon ground cinnamon for topping (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners, or grease it lightly with cooking spray.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.

      In another bowl, combine the granulated sugar, brown sugar, and eggs. Beat the mixture until fluffy, then add in the melted butter, buttermilk, and vanilla extract. Mix until smooth.

        Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

          Fold in the diced apples and chopped nuts if using, ensuring they are evenly distributed throughout the batter.

            Scoop the batter into the prepared muffin tin, filling each cup about ¾ full. If desired, mix the tablespoon of sugar with the teaspoon of cinnamon and sprinkle on top of the muffin batter for a sweet topping.

              Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins