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There's something incredibly comforting about a freshly baked muffin, especially when it comes to apple cinnamon muffins. The warm, inviting aroma of cinnamon wafting through your kitchen evokes memories of cozy mornings and family gatherings. These muffins are more than just a treat – they represent a delightful fusion of flavors and textures, making them a versatile option for breakfast, snacks, or even dessert.

Irresistible Moist Apple Cinnamon Muffins for Fall

Indulge in these irresistible moist apple cinnamon muffins that are perfect for breakfast or a snack! Made with fresh diced apples, warm spices, and a touch of sweetness, these muffins are a delightful treat. Easy to make, they come together in just 40 minutes. The combination of granulated and brown sugar adds a depth of flavor, and optional nuts or raisins can give them an extra crunch. Enjoy them warm or at room temperature for a cozy bite!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup granulated sugar

½ cup brown sugar, packed

½ cup unsalted butter, melted and cooled

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice)

2 medium apples, peeled, cored, and diced (Honeycrisp or Granny Smith work well)

Optional: ½ cup chopped nuts (walnuts or pecans) or raisins

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt until well combined.

      Combine Sugars and Wet Ingredients: In another bowl, whisk together the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth. Then, add the buttermilk and mix until combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.

          Add Apples and Optional Mix-ins: Gently fold in the diced apples and any optional ingredients like chopped nuts or raisins.

            Fill Muffin Tins: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. This helps them to rise beautifully without overflowing.

              Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature with a drizzle of honey or a pat of butter if desired.

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 12 muffins