Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Imagine waking up to the tantalizing aroma of freshly baked cinnamon rolls wafting through your kitchen, the warmth of the oven embracing you like a favorite blanket on a chilly morning. This is not just a dream; it can be your reality with our Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting. This recipe elevates the classic cinnamon roll, infusing it with the sweet and tart flavors of fresh apples and the creamy richness of a luscious cream cheese frosting.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in the warm goodness of these irresistible Apple Cinnamon Rolls with Cream Cheese Frosting! Perfect for breakfast or an afternoon treat, this recipe combines soft, fluffy dough, a sweet apple and cinnamon filling, and a creamy frosting that will take your taste buds on a delicious journey. With easy-to-follow instructions, you'll have a delightful batch ready to share with family and friends in no time. Get ready to enjoy a cozy moment with these mouthwatering rolls!

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Ingredients

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 tsp salt

1 cup whole milk, warmed (110°F/43°C)

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

1/2 cup brown sugar, packed

2 tsp ground cinnamon

1/4 cup unsalted butter, softened

1/2 cup chopped pecans (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

2 tbsp milk (as needed for consistency)

Instructions

Prepare the Dough:

- In a large bowl, combine warmed milk, yeast, and sugar. Allow it to sit for about 5-10 minutes, until foamy.

- Add melted butter, eggs, and salt to the yeast mixture, then gradually mix in flour until a dough forms.

- Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.

Prepare the Filling:

- While the dough rises, mix diced apples, brown sugar, and cinnamon in a bowl. Set aside.

Roll Out the Dough:

- Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle (approximately 16x12 inches).

- Spread the softened butter evenly over the dough, leaving a small border around the edges.

Add the Filling:

- Evenly sprinkle the apple mixture over the buttered dough. Add chopped pecans if using.

- Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal the roll.

Slice and Rise:

- Cut the log into 12 equal pieces and place them in a greased 9x13-inch baking dish or on a lined baking sheet.

- Cover with a clean towel and let them rise again for about 30 minutes.

Bake:

- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown and cooked through.

Prepare the Cream Cheese Frosting:

- While the rolls are baking, beat the softened cream cheese and butter together in a mixing bowl until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until well combined. Add milk as needed to reach desired consistency.

Frosting the Rolls:

- Once the rolls are out of the oven, allow them to cool slightly and then generously drizzle the cream cheese frosting over the warm rolls.

Serve:

- Enjoy these delightful apple cinnamon rolls warm, and watch them disappear quickly!

Prep Time: 1 hour | Bake Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12 rolls