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As autumn rolls in, the air begins to crisp, leaves turn vibrant shades of orange and gold, and the comforting scent of apple cider fills the atmosphere. Among the many delights of fall, apple cider donuts stand out as a perennial favorite, bringing joy to both children and adults alike. These delectable treats are not just a seasonal snack; they’re a nostalgic reminder of cozy family gatherings, local harvest festivals, and the simple pleasures of life.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Get ready to indulge in these irresistible apple cider donuts! Perfectly spiced and super easy to make, these treats are infused with the delicious flavor of reduced apple cider, making them a fall favorite. Simply mix your wet and dry ingredients, bake for just 10-12 minutes, and finish with a delightful cinnamon sugar coating. Whether enjoyed warm or at room temperature, these fluffy donuts are sure to impress family and friends alike! Perfect for brunch or a sweet snack! 🍏🍩
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Ingredients
  

1 cup apple cider

1/2 cup granulated sugar

1/4 cup packed brown sugar

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 teaspoon ground allspice

1/3 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease or spray a donut pan with non-stick cooking spray.

    Reduce the Cider: In a small saucepan, bring the apple cider to a boil over medium heat. Reduce heat and simmer until it is reduced to 1/2 cup, about 10-15 minutes. Set aside to cool slightly.

      Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, melted butter, egg, and vanilla extract until well combined. Stir in the reduced apple cider.

        Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, and ground allspice.

          Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Do not overmix; a few lumps are okay.

            Fill the Donut Pan: Using a piping bag or a zippered plastic bag with a corner snipped off, fill each donut cavity about 2/3 full with the batter.

              Bake the Donuts: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

                Cool and Coat: Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. While they cool, mix the granulated sugar and ground cinnamon together in a shallow bowl.

                  Dust with Cinnamon Sugar: Once the donuts are cool, toss them in the cinnamon sugar mixture to coat evenly. Enjoy them warm or at room temperature!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12