Go Back
As the leaves begin to turn and the air becomes crisp, the delightful aroma of apple cider donuts fills the air, marking the arrival of fall festivities. These delectable treats have become a seasonal favorite, often found at orchards, fairs, and farmers' markets. There’s something truly special about biting into a warm, fluffy apple cider donut dusted with cinnamon sugar, perfectly embodying the flavors of autumn. Making these donuts at home not only allows you to enjoy their irresistible taste but also fills your kitchen with the comforting scents of spices and sweet apple.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Get ready for the ultimate fall treat with these irresistible apple cider donuts! Made with rich, reduced apple cider, warm spices, and a delightful cinnamon-sugar coating, these baked goodies are easy to whip up in just 30 minutes. Perfect for breakfast, snacks, or dessert, they’re sure to become a seasonal favorite. Enjoy them warm or at room temperature, and share the joy with family and friends! Perfect for cozy gatherings! 🍏🍩
Print Recipe Pin Recipe

Ingredients
  

1 cup apple cider

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp salt

½ cup granulated sugar

2 large eggs

¼ cup unsalted butter, melted

¼ cup milk

1 tsp vanilla extract

Additional cinnamon sugar (1/4 cup sugar mixed with 1 tsp cinnamon) for coating

Instructions
 

Preheat your oven to 350°F (175°C). Grease a donut pan thoroughly with non-stick spray or butter.

    In a small saucepan, boil the apple cider over medium-high heat until it reduces to about ½ cup (this intensifies the flavor). Allow it to cool slightly.

      In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

        In another bowl, beat the sugar and eggs together until light and fluffy. Then mix in the melted butter, milk, vanilla extract, and the reduced apple cider.

          Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.

            Spoon or pipe the batter into the prepared donut pan, filling each cavity about halfway.

              Bake for 12-15 minutes, or until the donuts are lightly golden and a toothpick inserted in the center comes out clean.

                Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack.

                  While the donuts are still warm, roll them in the cinnamon sugar mixture to coat evenly.

                    Enjoy your baked apple cider donuts warm or at room temperature!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts