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Are you ready to elevate your breakfast game? Imagine a stack of fluffy pancakes infused with the nostalgic flavors of campfire s'mores, a delightful treat that combines the sweetness of chocolate, the gooeyness of marshmallows, and the crunch of graham crackers. The S’mores Pancakes Delight recipe is not just a breakfast dish; it’s an experience that brings together the joy of outdoor adventures and the comforts of home. Perfect for family gatherings, casual brunches, or simply a cozy weekend treat, this recipe will transport you back to carefree summer nights spent around the fire, savoring every bite of melted chocolate and toasted marshmallows.

Indulge in Irresistible S’mores Pancakes Delight

Start your morning off right with these delicious S’mores Pancakes! Perfectly fluffy and packed with mini marshmallows, chocolate chips, and crushed graham crackers, each bite is a delightful taste of the classic campfire treat. Easy to make in just 30 minutes, these pancakes can be topped with even more marshmallows and chocolate for a gooey indulgence. Gather your ingredients and treat yourself to a sweet breakfast that everyone will love!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

2 tablespoons granulated sugar

1/4 teaspoon salt

1 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1/2 teaspoon vanilla extract

1/2 cup mini marshmallows

1/2 cup chocolate chips

1/2 cup crushed graham crackers

Additional marshmallows and chocolate for topping

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

    Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined (be careful not to overmix). Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers.

        Preheat Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

          Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then carefully flip and cook for an additional 2-3 minutes, or until golden brown.

            Add Toppings: Once the pancakes are cooked, top each stack with additional marshmallows and chocolate pieces. If you like, you can place them under the broiler for a minute or two to toast the marshmallows slightly.

              Serve: Serve warm with a drizzle of chocolate syrup and extra crushed graham crackers on top for that perfect s’mores experience.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4