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In recent years, the culinary world has witnessed a significant shift towards seafood dishes in home cooking. As more people recognize the health benefits and exquisite flavors that seafood brings to the table, recipes featuring fish and shellfish are becoming increasingly popular. Among these, Spicy-Sweet Hot Honey Salmon Bites stand out as a delectable option that not only tantalizes the taste buds but is also remarkably easy to prepare.

Hot Honey Salmon Bites

Elevate your dinner game with these Spicy-Sweet Hot Honey Salmon Bites! Perfectly marinated in a delicious blend of hot honey, soy sauce, and spices, these bite-sized treats are easy to make and bursting with flavor. Just marinate the salmon, bake, and serve with fresh lemon wedges for a delightful kick. Ideal for weeknight meals or entertaining guests, these bites are sure to impress. Try them today for a taste sensation that’s quick and satisfying!
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Ingredients
  

1 lb salmon fillet, skin removed

1/3 cup hot honey (store-bought or homemade)

2 tablespoons soy sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon sea salt

1 tablespoon fresh lemon juice

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Salmon: Cut the salmon fillet into bite-sized cubes, about 1-inch pieces. Place them in a mixing bowl.

    Make the Marinade: In a small bowl, whisk together hot honey, soy sauce, olive oil, garlic powder, smoked paprika, black pepper, sea salt, and lemon juice until well combined.

      Marinate the Salmon: Pour the marinade over the salmon pieces, tossing gently to coat. Allow it to marinate for at least 15-20 minutes while you preheat the oven.

        Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

          Bake the Salmon Bites: Use a slotted spoon to transfer the marinated salmon onto the prepared baking sheet in a single layer. Bake for 10-12 minutes, or until salmon flakes easily with a fork and is cooked through.

            Plate and Serve: Remove from oven and let cool slightly. Transfer the salmon bites to a serving platter, garnish with fresh parsley, and serve with lemon wedges on the side.

              Enjoy!: Drizzle any remaining hot honey over the salmon bites before serving for that extra kick of flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4