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Salmon has seen a significant surge in popularity among home cooks and professional chefs alike, and for good reason. This versatile fish is not only rich in flavor but also packed with numerous health benefits. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health and cognitive function. These fatty acids help reduce inflammation, support brain health, and may even lower the risk of chronic diseases.

Hot Honey Salmon Bites

Indulge in the perfect balance of sweet and spicy with these Spicy Sweet Hot Honey Salmon Bites! This quick and easy recipe features fresh salmon marinated in a delicious blend of hot honey, smoked paprika, and garlic, then baked to flaky perfection. Ready in just 40 minutes, they make a fantastic appetizer or main dish. Garnish with fresh herbs and serve with lemon wedges for an extra zing! Perfect for your next gathering or cozy dinner at home.
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Ingredients
  

1 lb fresh salmon fillet, skin removed

1/4 cup hot honey (store-bought or homemade)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lemon juice

Fresh parsley or cilantro, for garnish

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Salmon: Pat the salmon fillet dry with paper towels, then cut it into bite-sized cubes, approximately 1-inch pieces.

      Make the Marinade: In a small bowl, mix together the hot honey, olive oil, smoked paprika, garlic powder, salt, black pepper, and lemon juice until well combined.

        Marinate the Salmon: Place the salmon cubes in a medium bowl and pour the hot honey mixture over them. Gently toss to coat all the pieces evenly. Let them marinate for 15-20 minutes at room temperature.

          Bake the Salmon Bites: Spread the marinated salmon bites onto the prepared baking sheet in a single layer. Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.

            Garnish and Serve: Remove from oven and let it cool for a couple of minutes. Garnish with freshly chopped parsley or cilantro and serve with lemon wedges on the side for an extra zesty kick.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4