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Honey Butter Chicken is a dish that has captured the hearts and taste buds of many, combining the delightful sweetness of honey with the savory goodness of perfectly cooked chicken. This dish serves as a perfect example of how contrasting flavors can work harmoniously to create a comforting and satisfying meal. With its crispy exterior and succulent interior, Honey Butter Chicken is not just a meal; it's an experience that evokes warmth and nostalgia, making it a popular choice for family dinners and gatherings.

Honey Butter Chicken

Satisfy your craving for comfort food with this mouthwatering Honey Butter Chicken recipe! Juicy chicken bites are perfectly seasoned, breaded, and fried to golden perfection. Drizzled with a dreamy honey butter sauce, it's an irresistible blend of sweet and savory. Ready in just 40 minutes, this dish is perfect for dinner or meal prep. Garnish with fresh parsley and serve with your favorite sides for a meal that's sure to impress!
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (panko preferred for extra crunch)

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp paprika

1/2 cup (1 stick) unsalted butter

1/2 cup honey

1 tbsp soy sauce

1 tsp apple cider vinegar

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: In a bowl, season the chicken pieces with salt, black pepper, garlic powder, and paprika. Mix well to ensure the chicken is evenly coated with the spices.

    Set Up Breading Stations: In three separate shallow dishes, place the flour in one, the beaten eggs in the second, and the breadcrumbs in the third.

      Bread the Chicken: Dip each piece of seasoned chicken first into the flour, ensuring it's coated, then into the eggs, and finally coat well with the breadcrumbs. Set aside on a plate.

        Fry the Chicken: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken pieces in batches, making sure not to overcrowd the pan. Fry until golden brown and cooked through, about 5-6 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.

          Make the Honey Butter Sauce: In a small saucepan, melt the unsalted butter over low heat. Add the honey, soy sauce, and apple cider vinegar, stirring until well combined. Bring the mixture to a gentle simmer, then remove from heat.

            Combine: Place the fried chicken pieces in a large mixing bowl. Pour the warm honey butter sauce over the chicken, tossing gently to ensure each piece is coated in the delicious glaze.

              Serve: Serve the honey butter chicken warm, garnished with freshly chopped parsley. Enjoy with steamed rice, mashed potatoes, or a fresh salad!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4