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Chicken nuggets have long been a beloved staple in households around the world, often celebrated for their crispy exterior and tender interior. While traditional chicken nuggets are a hit with kids and adults alike, a unique twist elevates this classic dish: BBQ chip chicken nuggets. This recipe not only satisfies your cravings for the crunchy, savory goodness of nuggets but also incorporates the bold, smoky flavor of BBQ chips, making it a standout option for lunch, dinner, or even a party snack.

Homemade BBQ Chip Chicken Nuggets

Craving a fun twist on chicken nuggets? Try these homemade BBQ chip chicken nuggets! With crispy coatings made from BBQ potato chips and a flavorful marinade in your favorite BBQ sauce, these bite-sized delights are sure to be a hit. They're easy to make and perfect for a snack or meal. Just marinate the chicken, coat it in seasoned flour, eggs, and crushed chips, then fry until golden brown. Serve with extra BBQ sauce for dipping! Perfect for family dinners or parties!
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Ingredients
  

2 cups boneless, skinless chicken breast, cut into bite-sized pieces

1 cup BBQ sauce (your favorite brand)

1 cup crushed BBQ potato chips

1 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

Cooking oil for frying

Instructions
 

Marinate Chicken: In a bowl, combine the chicken pieces and BBQ sauce. Mix well to ensure chicken is fully coated. Cover and marinate in the fridge for at least 30 minutes (or up to 2 hours for more flavor).

    Prepare Breading Station: Set up a breading station with three shallow bowls. In the first bowl, add the flour mixed with garlic powder, onion powder, smoked paprika, salt, and black pepper. In the second bowl, whisk the eggs. In the third bowl, place the crushed BBQ potato chips.

      Bread the Chicken: Remove the marinated chicken from the fridge. Dip each piece into the seasoned flour, shaking off any excess, then into the egg mixture, and finally coat it in the crushed BBQ chips, pressing gently to adhere. Place the breaded nuggets on a plate.

        Heat Oil: In a large skillet, heat about ½ inch of cooking oil over medium-high heat until hot (around 350°F or 175°C).

          Fry Nuggets: Carefully add the nuggets to the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 3-5 minutes on each side until golden brown and cooked through. Drain on paper towels.

            Serve: Serve the nuggets hot with extra BBQ sauce for dipping. Enjoy your crispy, flavorful homemade BBQ chip chicken nuggets!

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4-6 servings