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There's something undeniably comforting about the combination of apple and cinnamon. This classic duo has been a staple in kitchens for generations, evoking warm memories of cozy afternoons spent baking with family. The aromatic scent of cinnamon wafting through the house, mingling with the sweet, fruity essence of apples, creates an inviting atmosphere that beckons loved ones to gather around the table. Homemade baked goods, like the delightful Apple Cinnamon Swirl Loaf, play a significant role in crafting these cherished memories, offering not just nourishment but a sense of connection and nostalgia.

Homemade Apple Cinnamon Swirl Loaf

Indulge in the warm flavors of homemade Apple Cinnamon Swirl Loaf! This easy recipe combines fluffy cake and sweet, spiced apples for a delicious treat any time of day. With just 15 minutes of prep and 1 hour of baking, you’ll have a cozy loaf perfect for breakfast or an afternoon snack. Simply mix, swirl, and bake, then savor each slice warm or toasted with a bit of butter. Perfect for sharing or enjoying all on your own! 🍏🍞
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Ingredients
  

For the Loaf:

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/2 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 cup buttermilk

1 cup peeled and diced apples (preferably Granny Smith or Honeycrisp)

For the Cinnamon Swirl Mixture:

1/2 cup brown sugar, packed

1 tbsp ground cinnamon

1 tbsp all-purpose flour

2 tbsp unsalted butter, melted

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

    Prepare the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.

      Cream the butter and sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.

        Add eggs and vanilla: Beat in the eggs, one at a time, then mix in the vanilla extract until fully combined.

          Combine wet and dry ingredients: Gradually add the flour mixture to the butter and sugar mixture, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.

            Fold in apples: Gently fold the diced apples into the batter until evenly distributed.

              Prepare the cinnamon swirl: In a small bowl, mix together the brown sugar, ground cinnamon, all-purpose flour, and melted butter until a crumbly mixture forms.

                Assemble the loaf: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter. Pour the remaining batter on top and then sprinkle the remaining cinnamon swirl mixture. Use a knife to gently swirl the mixture into the batter for a marbled effect.

                  Bake the loaf: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

                    Cool: Remove from the oven and let the loaf cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 10 servings

                        Enjoy your delightful Homemade Apple Cinnamon Swirl Loaf warm or toasted, optionally served with a pat of butter!