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When it comes to culinary comfort, few dishes can compete with a Hearty Irish Chicken Dhansak Curry. This flavorful dish is a beautiful amalgamation of Irish and Indian culinary traditions, showcasing how diverse ingredients can come together to create a satisfying and nourishing meal. The Hearty Irish Chicken Dhansak Curry is not just about filling your stomach; it's about experiencing a harmony of flavors that tells a story of cultural exchange and adaptation.

Hearty Irish Chicken Dhansak Curry

Indulge in a comforting bowl of Hearty Irish Chicken Dhansak Curry! This flavorful dish features tender chicken thighs, nourishing red lentils, and a medley of vegetables, simmered in creamy coconut milk for a rich texture. Infused with warming spices like cumin and garam masala, it's perfect for a cozy meal. Serve it over fluffy basmati rice and garnish with fresh coriander and lemon for a zesty touch. Enjoy a taste of comfort today! 🍀🍛
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Ingredients
  

500g chicken thighs, boneless and skinless, cut into bite-sized pieces

1 cup red lentils, rinsed and drained

2 large potatoes, peeled and diced

1 onion, finely chopped

3 cloves garlic, minced

1-inch piece ginger, grated

2 medium carrots, diced

1 green bell pepper, diced

1 can (400ml) coconut milk

4 cups chicken stock

2 tablespoons vegetable oil

1 tablespoon tomato paste

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon turmeric powder

1 teaspoon garam masala

1 teaspoon mustard seeds

1 teaspoon red chili powder (adjust to taste)

Salt and pepper, to taste

Fresh coriander leaves, for garnish

Cooked basmati rice, for serving

Lemon wedges, for serving

Instructions
 

Prepare the spices: In a large pot, heat the vegetable oil over medium heat. Add the mustard seeds and let them sizzle until they pop, releasing their flavor.

    Sauté the aromatics: Add the chopped onion and sauté until translucent. Stir in the garlic and ginger, cooking for another minute until fragrant.

      Add the spices: Sprinkle in the cumin, coriander, turmeric, garam masala, and red chili powder. Stir well to coat the onion mixture and cook for about 2-3 minutes until the spices are toasted.

        Cook the chicken: Add the chicken pieces to the pot. Cook until they are browned on all sides, about 5-7 minutes.

          Incorporate lentils and vegetables: Add the rinsed red lentils, diced potatoes, carrots, and green bell pepper. Stir in the tomato paste for extra depth.

            Simmer with liquids: Pour in the coconut milk and chicken stock. Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 30-35 minutes, or until the lentils and potatoes are tender.

              Season to taste: Taste the curry and adjust seasoning with salt and pepper as needed. If you prefer a thicker curry, continue to simmer uncovered for an additional 10 minutes.

                Serve: Serve the hearty dhansak curry over cooked basmati rice. Garnish with fresh coriander leaves and serve with lemon wedges on the side for a bright finish.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | 4 servings