Go Back
Granola is not just a breakfast option; it’s a versatile snack that can be enjoyed at any time of the day. Whether sprinkled on yogurt, enjoyed with milk, or taken on a hike as a quick energy boost, granola has carved a niche for itself in the hearts of health-conscious eaters and snack enthusiasts alike. With the right blend of ingredients, it can be a crunchy, sweet, and satisfying treat that fuels your body with essential nutrients.

Healthy Homemade Granola

Create your own crunchy, flavorful festival with this Crispy Nutty Delight Granola! Packed with rolled oats, mixed nuts, and seeds, it's an energizing snack any time of day. Sweetened with honey or maple syrup and enhanced by coconut flakes and cinnamon, this granola is as delicious as it is nutritious. Perfect over yogurt, milk, or enjoyed on its own. Follow these simple steps to bake up a batch in just 35 minutes! Your taste buds will thank you!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup mixed nuts (almonds, walnuts, pecans), chopped

1/2 cup pumpkin seeds

1/2 cup sunflower seeds

1/2 cup unsweetened coconut flakes

1/4 cup honey or maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon sea salt

1/2 cup dried fruit (raisins, cranberries, or apricots), optional

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, chopped mixed nuts, pumpkin seeds, sunflower seeds, coconut flakes, cinnamon, and sea salt. Stir until well mixed.

      Combine Wet Ingredients: In a separate bowl, whisk together honey (or maple syrup), melted coconut oil, and vanilla extract until well blended.

        Combine Mixtures: Pour the wet mixture over the dry ingredients and mix thoroughly, ensuring all the dry ingredients are evenly coated.

          Spread on Baking Sheet: Line a baking sheet with parchment paper. Spread the granola mixture evenly across the sheet.

            Bake: Bake in the preheated oven for 20-25 minutes, stirring every 10 minutes to ensure even browning. The granola should be golden brown and fragrant.

              Cool and Add Dried Fruit: Remove from the oven and let it cool completely. Once cooled, mix in any dried fruit if desired.

                Store: Transfer to an airtight container. Enjoy as a snack, with yogurt, or as a cereal with milk!

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8