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Hawaiian rolls are a key ingredient in this French toast recipe, and their unique sweetness and texture set this dish apart from traditional French toast. Made from a soft, slightly sweet dough, these rolls are known for their fluffy interior and golden crust, making them the perfect base for soaking up the rich egg mixture. The gentle sweetness of Hawaiian rolls complements the custard-like texture of the egg mixture, resulting in a breakfast that feels both indulgent and satisfying.

Hawaiian Roll French Toast

Indulge in a tropical breakfast treat with this Hawaiian Roll French Toast Delight! This simple recipe transforms soft Hawaiian rolls into a sweet morning masterpiece. Coated in a rich egg mixture with hints of vanilla and cinnamon, they're grilled to golden perfection. Serve warm with fresh fruit, a sprinkle of powdered sugar, and a drizzle of maple syrup. Perfect for family gatherings or a cozy brunch, this dish is a delightful twist on traditional French toast!
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Ingredients
  

8 Hawaiian rolls

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

Pinch of nutmeg

2 tablespoons granulated sugar

1 tablespoon butter (for cooking)

Fresh fruit (such as sliced bananas, strawberries, or pineapple, for serving)

Maple syrup (for drizzling)

Powdered sugar (for garnish)

Instructions
 

Prepare the Egg Mixture: In a large bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, nutmeg, and granulated sugar until well combined.

    Slice the Rolls: Carefully slice each Hawaiian roll in half horizontally. If you want to make a stuffed version, you can add a dollop of cream cheese or Nutella between the halves.

      Soak the Rolls: Dip each sliced Hawaiian roll into the egg mixture, ensuring they are fully coated. Allow them to soak for about 2-3 minutes per side to absorb the mixture.

        Heat the Pan: In a large skillet or griddle, melt the butter over medium heat. Ensure it coats the surface evenly.

          Cook the French Toast: Place the soaked Hawaiian rolls on the skillet, cut side down, and cook for about 3-4 minutes or until golden brown. Flip and cook for another 2-3 minutes on the other side.

            Serve: Remove from skillet and place on a serving platter. Top with fresh fruit, a dusting of powdered sugar, and a generous drizzle of maple syrup.

              Enjoy: Serve warm and enjoy your delightful Hawaiian Roll French Toast!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4