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The Grilled Steak & Avocado Sandwich is a culinary delight that effortlessly bridges the gap between casual lunches and sophisticated dinners. It’s a hearty meal option that satisfies cravings while delivering a balance of flavors and textures that is hard to resist. The star of this sandwich is, of course, the grilled steak, which brings a robust, savory flavor to each bite. Paired with the creamy richness of ripe avocado, this sandwich becomes a delightful medley that appeals to both everyday diners and those looking to impress at a gathering.

Grilled Steak & Avocado Sandwich Recipe

Indulge in the ultimate comfort food with this Grilled Steak & Avocado Sandwich! Juicy ribeye steak is perfectly seasoned and grilled, then paired with creamy avocado spread and aged cheddar on toasted sourdough. With fresh arugula and a hint of red onion, this sandwich is a flavor-packed delight. Perfect for lunch or a quick dinner, serve it with chips or a salad for a complete meal. Get ready to impress with this easy recipe!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and pepper, to taste

1 tablespoon olive oil

2 ripe avocados

1 tablespoon lime juice

4 slices of sourdough bread

4 slices of aged cheddar cheese

1 cup arugula or spinach

1 small red onion, thinly sliced

Optional: hot sauce or chimichurri for drizzling

Instructions
 

Prepare the Steak: Season the ribeye steaks generously with salt and pepper. Heat a grill pan or outdoor grill over medium-high heat. Add the olive oil and let it heat.

    Grill the Steak: Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let them rest for about 5 minutes before slicing.

      Prepare the Avocado Spread: While the steak is resting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Add the lime juice, salt, and pepper to taste. Mash the avocado to your desired smoothness.

        Toast the Bread: While the steak is resting, toast the slices of sourdough bread on the grill or in a toaster until they are nice and golden brown.

          Assemble the Sandwich: On one slice of toasted bread, spread a generous amount of the mashed avocado. Layer on the sliced grilled steak, followed by a slice of cheddar cheese, arugula, and sliced red onions. If you like, drizzle some hot sauce or chimichurri over the top for extra flavor.

            Finish the Sandwich: Top the sandwich with another slice of toasted bread. Press down gently and cut the sandwich in half for easier handling.

              Serve and Enjoy: Plate the sandwich with a side of chips or a light salad, and enjoy your delicious grilled steak and avocado sandwich!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2