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Grilled Fish & Veggie Plate Recipe

Fire up the grill and treat yourself to this delicious Grilled Fish & Veggie Plate Delight! Featuring marinated fish fillets paired with vibrant, grilled vegetables like zucchini, bell peppers, and cherry tomatoes, this dish is both healthy and flavorful. Perfect for a summer meal or an easy weeknight dinner. Ready in just 50 minutes, serve it fresh with a sprinkle of herbs and a squeeze of lemon for a burst of zest. Enjoy a taste of the season!
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Ingredients
  

2 fillets of your choice of fish (salmon, tilapia, or swordfish)

1 zucchini, sliced into rounds

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

1 cup cherry tomatoes, halved

3 tablespoons olive oil

1 tablespoon lemon juice

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil or parsley for garnishing

Lemon wedges for serving

Instructions
 

Marinate the Fish: In a shallow dish, mix 2 tablespoons of olive oil, lemon juice, minced garlic, smoked paprika, oregano, salt, and pepper. Add the fish fillets, turning to coat them in the marinade. Let it rest for at least 30 minutes.

    Prepare the Veggies: In a bowl, combine the sliced zucchini, red bell pepper, yellow bell pepper, and cherry tomatoes. Drizzle with the remaining olive oil, season with salt and pepper, and toss until well coated.

      Preheat the Grill: Heat the grill to medium-high heat (about 400°F or 200°C).

        Grill the Veggies: Place the veggie mixture in a grilling basket or wrap them in aluminum foil. Grill for about 10-12 minutes, turning occasionally, until they are tender and have grill marks.

          Grill the Fish: Remove the veggies and set aside. Place the marinated fish fillets directly on the grill. Grill for about 3-5 minutes per side, depending on the thickness of the fillets, or until the fish is cooked through and flakes easily with a fork.

            Serve: Arrange the grilled fish on a plate alongside the grilled veggies. Garnish with fresh basil or parsley and serve with lemon wedges on the side for an extra zesty kick.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 2