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Explore the rich and aromatic world of Indian cuisine with Gordon Ramsay's Chicken Tikka Masala, a beloved dish that has gained international fame for its flavorful complexity and comforting essence. This blog post will guide you through the steps of creating this culinary masterpiece at home, complete with detailed instructions and insightful tips to ensure your dish is nothing short of spectacular. With its marinated chicken, fragrant spices, and creamy sauce, Chicken Tikka Masala is not just a meal; it's an experience that brings warmth and happiness to any table.

Gordon Ramsay's Chicken Tikka Masala – A Flavorful Classic

Indulge in Gordon Ramsay's Chicken Tikka Masala, a flavorful classic that's perfect for any dinner! This recipe features tender chicken marinated in yogurt and aromatic spices, then roasted to perfection and simmered in a rich, creamy sauce. With just a few simple ingredients like garlic, ginger, and crushed tomatoes, you can create a mouthwatering dish that pairs wonderfully with basmati rice or naan. Get ready to impress your family and friends!
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Ingredients
  

For the Chicken Marinade:

500g chicken breast, cut into bite-sized pieces

200g plain yogurt

2 tablespoons lemon juice

2 teaspoons garam masala

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric powder

1 teaspoon cayenne pepper (adjust to taste)

Salt to taste

For the Curry Sauce:

2 tablespoons vegetable oil or ghee

1 large onion, finely chopped

4 cloves garlic, minced

1-inch piece of ginger, grated

2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon garam masala

2 teaspoons turmeric powder

1 can (400g) crushed tomatoes

100ml heavy cream

Fresh cilantro (coriander) for garnish

Salt and pepper to taste

Instructions
 

Marinate the Chicken:

    - In a large bowl, combine the chicken pieces with yogurt, lemon juice, garam masala, cumin, coriander, turmeric, cayenne pepper, and salt. Mix well until the chicken is coated.

      - Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavors.

        Cook the Chicken:

          - Preheat your oven to 200°C (400°F). Spread the marinated chicken on a baking tray and roast for about 15-20 minutes, until slightly charred and cooked through. Alternatively, grill the chicken over medium heat until nicely browned.

            Prepare the Curry Sauce:

              - In a large skillet, heat the vegetable oil or ghee over medium heat. Add the chopped onion and sauté until golden brown, about 8-10 minutes.

                - Stir in the minced garlic and grated ginger, cooking until fragrant (about 1 minute).

                  - Add the cumin, coriander, garam masala, and turmeric. Cook, stirring for another minute to release the spices' aromas.

                    Simmer the Sauce:

                      - Pour the crushed tomatoes into the skillet and bring to a simmer. Let it cook for about 10 minutes, stirring occasionally, until it thickens slightly.

                        - Reduce the heat and stir in the heavy cream. Let it simmer for another 5 minutes, then season with salt and pepper to taste.

                          Combine and Serve:

                            - Gently fold the roasted chicken into the sauce, ensuring all pieces are well-coated. Simmer for an additional 5 minutes to meld the flavors.

                              - Garnish with fresh cilantro before serving.

                                Serve:

                                  - Serve hot with basmati rice or naan bread for a complete meal. Enjoy the rich and aromatic flavors!

                                    Prep Time: 1 hour | Total Time: 1 hour 45 minutes | Servings: 4