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When it comes to making pancakes, the quality and type of ingredients are crucial to achieving that perfect fluffy texture and delightful flavor. The primary ingredients in most pancake recipes include flour, sugar, baking powder, milk, eggs, and a fat source, typically butter or oil. Each ingredient plays a significant role in determining the outcome of your pancakes.

GMA Recipes: A Culinary Journey with Good Morning America

Start your day with pure breakfast bliss! These fluffy pancakes are made with simple ingredients and bursting with juicy blueberries. Just mix your dry and wet ingredients, fold in those sweet berries, and cook them to golden perfection. Serve them hot with a drizzle of maple syrup, a dollop of whipped cream, and a sprinkle of lemon zest for a refreshing touch. Perfect for brunch or a cozy family breakfast, indulge in this easy recipe that will have everyone coming back for more!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup blueberries (fresh or frozen)

Maple syrup, for serving

Whipped cream, optional

Lemon zest, for garnish

Instructions
 

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    Combine Wet Ingredients: In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

        Add Blueberries: Fold in the blueberries gently to avoid bursting them.

          Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

            Cook the Pancakes: For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown and cooked through.

              Serve and Garnish: Stack the pancakes high on a plate. Drizzle with maple syrup, add a dollop of whipped cream, and sprinkle with lemon zest for a refreshing twist before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4