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Garlic Parmesan Pasta Delight is a dish that seamlessly combines the rich, creamy textures of a classic pasta recipe with the aromatic flavors of garlic and Parmesan cheese. This delightful meal is not only mouthwateringly delicious, but it also embodies the warmth and comfort that pasta dishes are known for. Whether you're preparing for a family dinner, a quick weeknight meal, or a cozy date night at home, this recipe is sure to impress.

Garlic Parmesan Pasta

Indulge in this creamy Garlic Parmesan Pasta Delight! Easy to whip up in just 25 minutes, this dish combines al dente spaghetti or linguine with a rich garlic and Parmesan sauce, brightened by fresh spinach and zesty lemon. Perfect for a weeknight dinner or a cozy gathering, this pasta is sure to impress. Don't forget to garnish with extra Parmesan and parsley for that extra touch. Try this delicious, comforting meal today!
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Ingredients
  

8 oz (225g) spaghetti or linguine

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and black pepper, to taste

1 cup fresh spinach, chopped

¼ cup fresh parsley, chopped

Zest of 1 lemon

Additional Parmesan cheese for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve ½ cup of the pasta water, then drain and set aside.

    Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant, being careful not to burn the garlic.

      Add Cream: Pour in the heavy cream and bring it to a gentle simmer. Allow it to cook for about 3-4 minutes, stirring occasionally until slightly thickened.

        Incorporate Cheese: Stir in the grated Parmesan cheese and mix until melted and smooth. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

          Season and Mix: Add salt and black pepper to taste, then fold in the chopped spinach. Cook for another 1-2 minutes until the spinach is wilted.

            Combine Pasta: Add the drained pasta to the skillet with the garlic Parmesan sauce. Toss well to coat the pasta evenly. Add lemon zest for a burst of freshness.

              Serve: Divide the pasta into serving bowls, garnish with additional Parmesan cheese and fresh parsley. Serve warm!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4