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Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful dish that embodies the essence of comfort food while promoting a healthy lifestyle. This simple yet flavorful recipe brings together the earthy sweetness of carrots, the tender crispness of zucchini, and the hearty satisfaction of baby potatoes, all enhanced by the aromatic touch of garlic and a medley of herbs. Whether you're looking for a side dish to accompany your main course or a wholesome vegetarian option, this roasted vegetable medley is both versatile and irresistibly delicious.

Garlic Herb Roasted Potatoes Carrots and Zucchini

Discover the delight of Garlic Herb Roasted Potatoes, Carrots, and Zucchini! This easy recipe combines baby potatoes, carrots, and zucchini with a flavorful garlic and herb mixture, resulting in a deliciously crispy side dish. Perfect for any meal, these roasted veggies are seasoned to perfection and served with a fresh parsley garnish. Ready in just 40 minutes, they make an ideal addition to your dinner table! 🍽️🥒✨
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Ingredients
  

1 pound baby potatoes, halved

2 large carrots, peeled and sliced into sticks

2 medium zucchinis, sliced into half-moons

4 cloves garlic, minced

3 tablespoons olive oil

2 teaspoons dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Vegetables: In a large mixing bowl, add the halved baby potatoes, sliced carrots, and zucchini.

      Make the Herb Mixture: In a small bowl, whisk together the minced garlic, olive oil, dried oregano, dried thyme, paprika, salt, and pepper.

        Combine: Pour the herb mixture over the vegetables, and toss everything together until the veggies are evenly coated.

          Arrange on Baking Sheet: Spread the coated vegetables out in a single layer on the prepared baking sheet. Ensure they are well spaced to promote even roasting.

            Roasting: Roast in the preheated oven for 25-30 minutes, or until the potatoes are fork-tender and golden brown, stirring halfway through for even cooking.

              Garnish: If desired, sprinkle fresh parsley on top before serving for a pop of color and freshness.

                Serve: Enjoy your flavorful Garlic Herb Roasted Potatoes, Carrots, and Zucchini as a perfect side dish for any main course!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings