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The Sizzling Garlic Butter Steak Bites with Crispy Potatoes recipe is a delightful dish that combines the rich and savory flavors of perfectly seared steak with the satisfying crunch of roasted baby potatoes. This meal is not only easy to prepare but also packed with flavor, making it an ideal choice for a family dinner or a special occasion. Whether you're hosting friends for a casual gathering or looking to impress your loved ones with a gourmet experience at home, this dish is sure to steal the show.

Garlic Butter Steak Bites and Potatoes

Elevate your dinner with these sizzling garlic butter steak bites and crispy potatoes! This easy recipe combines tender sirloin steak cubes with golden roasted baby potatoes, all bathed in rich garlic butter. Perfect for any night of the week, the meal is seasoned to perfection with thyme and paprika for an extra flavor boost. Enjoy a delightful serving in just 40 minutes, and don’t forget to garnish with fresh parsley for that finishing touch!
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Ingredients
  

1 pound sirloin steak, cubed into bite-sized pieces

1 pound baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon paprika

Salt and pepper to taste

Olive oil for drizzling

Chopped fresh parsley for garnish (optional)

Instructions
 

Prepare the Potatoes:

    Preheat your oven to 425°F (220°C). In a large bowl, toss the halved baby potatoes with olive oil, salt, pepper, and paprika until evenly coated. Spread them out on a baking sheet in a single layer.

      Roast the Potatoes:

        Roast in the preheated oven for about 25-30 minutes, or until they are golden and crispy, flipping them halfway through to ensure even cooking.

          Cook the Steak Bites:

            While the potatoes are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of butter. Once melted, add the cubed steak, ensuring not to overcrowd the pan. Season with salt, pepper, and thyme.

              Sear the Steak:

                Cook the steak bites for about 2-3 minutes on each side for medium-rare, or until desired doneness. Remove the steak from the skillet and set it aside.

                  Prepare the Garlic Butter Sauce:

                    In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic. Cook for about 1-2 minutes until fragrant but not browned.

                      Combine It All Together:

                        Add the cooked steak bites back to the skillet, tossing them in the garlic butter sauce to coat evenly. Remove from heat.

                          Serve:

                            Plate the crispy roasted potatoes alongside the garlic butter steak bites. Garnish with freshly chopped parsley if desired and enjoy a delightful meal!

                              Prep Time: 10 mins | Total Time: 40 mins | Servings: 4