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When it comes to quick, delicious meals that can satisfy even the most discerning palates, the Sizzling Garlic Butter Steak & Potatoes Skillet stands out as a top contender. This dish is not just a meal; it's an experience—combining the rich flavors of succulent steak with the comforting heartiness of tender baby potatoes, all elevated by the aromatic essence of garlic and fresh herbs. In a world where time is often scarce, this recipe shines by delivering a gourmet dining experience that can be prepared in less than an hour.

Garlic Butter Steak and Potatoes Skillet

Discover the mouthwatering delight of Sizzling Garlic Butter Steak & Potatoes Skillet! This easy recipe features tender sirloin steak tossed with crispy baby potatoes, all infused with aromatic garlic and fresh herbs. Perfect for a weeknight dinner, it takes just 40 minutes to bring this savory dish to your table. Enjoy every bite of this satisfying meal, finished with a sprinkle of fresh parsley for added flavor. Perfect for steak lovers!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon rosemary, chopped

1 teaspoon thyme, chopped

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a medium pot, bring water to a boil. Add the halved baby potatoes and a pinch of salt. Cook for about 15-20 minutes until tender. Drain and set aside.

    Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Season the steak pieces generously with salt, pepper, and paprika. Add the steak to the skillet and sear for about 4-5 minutes until browned on all sides. Remove the steak from the skillet and set aside.

      Sauté the Potatoes: In the same skillet, add 2 tablespoons of butter. Once melted, add the cooked potatoes and sauté for about 5-7 minutes or until they start to get crispy and golden brown. Stir occasionally to ensure even cooking.

        Combine Ingredients: Reduce the heat to medium. Add the minced garlic, rosemary, and thyme to the skillet with the potatoes. Sauté for an additional 1-2 minutes until fragrant.

          Add Steak and Butter: Return the cooked steak to the skillet and add the remaining 2 tablespoons of butter. Toss everything together and cook for an additional 2-3 minutes, allowing the butter to melt and coat the steak and potatoes.

            Finish and Serve: Remove from heat. Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4