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If you’re looking for a dish that perfectly balances rich flavors with a touch of comfort, look no further than Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta. This dish has gained popularity for its mouthwatering combination of tender chicken bites sautéed in a fragrant garlic butter sauce, served alongside creamy pasta coated in a luscious Parmesan sauce. The appeal of this recipe lies not only in its deliciousness but also in its simplicity and quick preparation time—ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Indulge in these Garlic Butter Chicken Bites served on a bed of Savory Creamy Parmesan Pasta for a delightful meal that’s both easy to make and packed with flavor. Sauté tender chicken in garlic butter, then pair it with pasta coated in a rich, creamy Parmesan sauce. Ready in just 30 minutes, this dish is perfect for weeknight dinners or special occasions. Don’t forget the fresh parsley and red pepper flakes for a finishing touch!
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Ingredients
  

For the Garlic Butter Chicken Bites:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon smoked paprika

Salt and black pepper to taste

Fresh parsley, chopped for garnish

For the Savory Creamy Parmesan Pasta:

8 ounces pasta (penne or fettuccine work well)

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

Red pepper flakes (optional for a kick)

Fresh basil or parsley, for garnishing

Instructions
 

Cook the Pasta:

    - In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

      Prepare the Chicken Bites:

        - In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant.

          - Add the chicken pieces to the skillet, season with smoked paprika, salt, and pepper. Cook the chicken bites for about 5-7 minutes, stirring occasionally, until they are golden brown and cooked through.

            - Remove the skillet from heat, and add the remaining 2 tablespoons of butter to the chicken. Toss to coat and let it melt into the chicken. Garnish with fresh parsley.

              Make the Creamy Parmesan Sauce:

                - In the same pot used for pasta, add olive oil over medium heat. Stir in the cooked pasta.

                  - Gradually pour in the heavy cream, stirring constantly. Add garlic powder, salt, and pepper, and allow it to simmer for about 2-3 minutes until it slightly thickens.

                    - Stir in the grated Parmesan cheese and adjust the consistency with reserved pasta water if needed. Allow the cheese to melt and combine well, creating a luxurious creamy sauce. Sprinkle with red pepper flakes if desired.

                      Combine:

                        - Add the garlic butter chicken bites to the pasta and gently fold everything together, ensuring the chicken and pasta are well-coated in the creamy sauce.

                          Serve:

                            - Serve hot, garnished with additional Parmesan cheese and fresh basil or parsley on top.

                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4