Go Back
If you’re on the hunt for a delectable treat that offers a unique twist on traditional pastries, look no further than French crullers. These delightful pastries are renowned for their light and airy texture, crispy exterior, and sweet, melt-in-your-mouth interior. Originating from France, crullers have carved out a special place in the hearts of pastry enthusiasts around the world, making appearances in French patisseries and bakeries far and wide. Their alluring shape—often twisted into a spiral or ring—is not just for aesthetics; it contributes to their distinctive texture, allowing for a perfect balance of crunch and softness.

French Crullers Recipe

Indulge in the deliciousness of homemade French crullers! These light and airy treats are made with a perfect blend of water, butter, flour, and eggs, then fried to golden perfection. The simple glaze of powdered sugar, milk, and vanilla adds the finishing touch. With a prep time of just 20 minutes, you can whip up a dozen soft and sweet crullers that are perfect for any occasion. Add a hint of citrus zest for an extra flavor boost!
Print Recipe Pin Recipe

Ingredients
  

1 cup water

1/2 cup unsalted butter

1 tablespoon sugar

1/2 teaspoon salt

1 cup all-purpose flour

4 large eggs

1 teaspoon vanilla extract

Vegetable oil (for frying)

1 cup powdered sugar (for glaze)

2-3 tablespoons milk (for glaze)

1 teaspoon vanilla extract (for glaze)

Optional: Zest of 1 lemon or orange (for added flavor)

Instructions
 

In a medium saucepan, combine the water, butter, sugar, and salt. Bring to a rolling boil over medium heat.

    Once boiling, remove from heat and quickly stir in the flour until the mixture forms a smooth ball of dough.

      Let the dough cool for about 5 minutes, then mix in the eggs one at a time, stirring well after each addition until fully incorporated. Add the vanilla extract and zest (if using).

        Transfer the dough into a piping bag fitted with a star tip (or a large zip-top bag with the corner snipped off).

          Heat vegetable oil in a deep pot or fryer to 350°F (175°C).

            Pipe 4-6 inch long strips onto parchment paper and carefully drop them into the hot oil. Fry in batches, ensuring not to overcrowd the pot.

              Fry each cruller for about 3-4 minutes on each side or until golden brown and puffed.

                Remove crullers from the oil and drain on paper towels.

                  In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth to make the glaze.

                    Dip the warm crullers into the glaze, allowing any excess to drip off.

                      Let the glaze set for a few minutes before serving. Enjoy your delightful French crullers!

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 crullers