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Ramen has captured the hearts and stomachs of food lovers around the globe, becoming a beloved staple that transcends cultural boundaries. Originally hailing from Japan, this flavorful noodle soup has evolved into a canvas for culinary creativity, allowing chefs and home cooks alike to experiment with various ingredients and cooking styles. Among the many interpretations of this classic dish, Fiery Chicken Ramen with Creamy Garlic Sauce stands out as a perfect balance of heat and comfort, making it an ideal meal for spice enthusiasts and ramen aficionados.

Fiery Chicken Ramen with Creamy Garlic Sauce

Spice up your dinner with this Fiery Chicken Ramen featuring a rich and creamy garlic sauce! Tender marinated chicken thighs blend perfectly with ramen noodles, fresh baby spinach, and flavorful shiitake mushrooms, all simmered in a savory broth. The addition of a luscious garlic cream sauce elevates this dish to a whole new level. Perfect for a cozy night in, this recipe is sure to warm you up and satisfy your cravings!
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Ingredients
  

2 boneless, skinless chicken thighs

2 teaspoons gochujang (Korean chili paste)

1 tablespoon soy sauce

1 tablespoon sesame oil

4 cups chicken broth

2 packs instant ramen noodles (discard the seasoning packets)

1 tablespoon vegetable oil

3 cloves garlic, minced

1 inch piece ginger, grated

1 cup baby spinach

1 cup sliced shiitake mushrooms

1 green onion, sliced (for garnish)

2 teaspoons sesame seeds (for garnish)

Salt and pepper to taste

½ cup heavy cream

Instructions
 

Prepare the Chicken: In a bowl, mix together gochujang, soy sauce, sesame oil, salt, and pepper. Add the chicken thighs and coat well. Allow them to marinate for at least 15 minutes.

    Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-6 minutes on each side or until thoroughly cooked and golden brown. Remove from heat and let rest before slicing.

      Make the Broth: In a large pot, heat a little oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant. Pour in the chicken broth and bring to a gentle boil.

        Add Noodles and Vegetables: Once the broth is boiling, add the ramen noodles and cook according to package instructions (usually 3-5 minutes). Add baby spinach and shiitake mushrooms in the last minute of cooking.

          Prepare the Creamy Garlic Sauce: In a small saucepan, simmer heavy cream over low heat. Stir in remaining minced garlic and a pinch of salt; simmer for about 3-5 minutes until it thickens slightly.

            Assemble the Ramen: To serve, ladle the ramen and broth into bowls. Top with sliced chicken, a drizzle of creamy garlic sauce, and garnish with sliced green onion and sesame seeds.

              Enjoy! Serve hot and enjoy the spicy, creamy, and comforting flavors of Fiery Chicken Ramen.

                Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 2