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The La Scala Chopped Salad has earned its place as a beloved staple in the culinary landscape, celebrated for its vibrant flavors and fresh ingredients. Originating from the iconic La Scala restaurant in Beverly Hills, this salad has captured the hearts and palates of food enthusiasts across the globe. What makes this salad particularly appealing is its unique combination of textures and flavors, which seamlessly blend to create a refreshing dish that is perfect for a variety of occasions. Whether you’re enjoying a casual lunch or hosting a festive gathering, the La Scala Chopped Salad stands out as a versatile option that is sure to impress.

Famous La Scala Chopped Salad Recipe

Discover the vibrant flavors of the Famous La Scala Chopped Salad! This refreshing dish combines crisp iceberg lettuce, juicy cherry tomatoes, crunchy cucumbers, colorful bell peppers, and savory salami and provolone. Topped off with creamy avocado and tangy Kalamata olives, this salad is a delicious blend of textures and tastes. Whip it up in just 20 minutes with a simple homemade dressing for the perfect side or light meal. Enjoy a burst of freshness in every bite!
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Ingredients
  

1 head of iceberg lettuce, chopped

1 cup cherry tomatoes, halved

1 cup cucumbers, diced

1 cup bell peppers (red, yellow, or orange), diced

1 cup fresh parsley, finely chopped

1/2 cup red onion, finely diced

1/2 cup salami, diced

1/2 cup provolone cheese, diced

1 avocado, diced

1/2 cup Kalamata olives, pitted and halved

1/4 cup banana peppers, sliced

1/4 cup fresh basil, finely chopped

For the Dressing:

1/4 cup red wine vinegar

1/2 cup extra virgin olive oil

1 teaspoon Dijon mustard

1 tablespoon honey

Salt and pepper to taste

Instructions
 

In a large serving bowl, combine the chopped iceberg lettuce, cherry tomatoes, cucumbers, bell peppers, parsley, red onion, salami, provolone cheese, avocado, Kalamata olives, banana peppers, and basil.

    In a separate small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined.

      Pour the dressing over the salad and toss gently until all the ingredients are well coated.

        Taste and adjust the seasoning with more salt, pepper, or dressing as needed.

          Serve immediately or chill in the refrigerator for up to an hour to allow the flavors to meld.

            Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 4-6