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In the world of quick and satisfying meals, few dishes can rival the charm of a rice bowl. The Easy Street Corn Chicken Rice Bowl stands out as a delightful fusion of flavors, textures, and colors that can elevate your dining experience without taking up too much of your time. This dish combines tender, grilled corn, juicy chicken, and fluffy rice, all topped with fresh vegetables and zesty seasonings. It is not only a feast for the eyes but also a wholesome meal that is nutritious and versatile enough to cater to various dietary preferences.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Looking for a quick and delicious meal? Try this Easy Street Corn Chicken Rice Bowl! Featuring a delightful mix of cooked rice, flavorful corn, tender shredded chicken, and fresh veggies, this dish is both satisfying and simple to make. With just a squeeze of lime and a sprinkle of chili powder, you'll have an explosion of flavors in every bite. Top it off with avocado and a dollop of sour cream for extra creamy goodness. Perfect for a busy weeknight!
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Ingredients
  

2 cups cooked white or brown rice

1 cup canned corn, drained (or 2 ears of fresh corn, grilled and kernels cut off)

1 cup cooked chicken, shredded (rotisserie chicken works great)

1/2 cup diced red bell pepper

1/4 cup chopped green onions

1/4 cup cilantro, chopped (optional)

1 tablespoon lime juice

1 teaspoon chili powder

Salt and pepper to taste

1/2 cup diced avocado (optional)

Sour cream or Greek yogurt for serving (optional)

Instructions
 

Prepare the Ingredients: If using fresh corn, grill the ears until charred, then cut the kernels off. Shred the cooked chicken if not already done.

    Mix the Base: In a large bowl, combine the cooked rice, canned corn (or fresh corn), shredded chicken, diced red bell pepper, green onions, and cilantro.

      Add Flavors: Drizzle lime juice over the mixture and sprinkle with chili powder, salt, and pepper. Stir well to combine everything evenly.

        Serve It Up: Divide the mixture into bowls. Top each bowl with diced avocado and a dollop of sour cream or Greek yogurt if desired.

          Enjoy: Serve immediately while warm, mixing everything together for an explosion of flavors in each bite!

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4