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The Easy Street Corn Chicken Rice Bowl is a vibrant and flavorful meal that perfectly encapsulates the essence of comfort food with a fresh twist. This dish brings together savory rotisserie chicken, sweet corn, and a creamy dressing, all served over a bed of fluffy jasmine rice. Whether you’re coming home from a long day at work or hosting a casual gathering with friends, this recipe offers a quick and satisfying solution that will please even the pickiest eaters. With its delightful blend of textures and flavors, the Easy Street Corn Chicken Rice Bowl is sure to become a family favorite.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Whip up this Easy Street Corn Chicken Rice Bowl in just 10 minutes! With layers of fluffy jasmine rice, shredded rotisserie chicken, sweet corn, and a creamy lime sauce, this dish is bursting with flavor. Topped with crumbled Cotija cheese and fresh cilantro, it’s the perfect weeknight meal or a satisfying lunch option. Simple, delicious, and customizable, you can make it your own by adding your favorite toppings! Enjoy a taste of summer anytime.
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Ingredients
  

1 cup cooked jasmine rice

1 cup rotisserie chicken, shredded

1 cup corn (canned or frozen, thawed)

1/2 cup Cotija cheese, crumbled

1/4 cup mayonnaise

1 tablespoon lime juice

1/2 teaspoon chili powder

1/4 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

In a mixing bowl, combine the mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper to create a creamy sauce.

    In a large bowl, layer the cooked jasmine rice as the base.

      Distribute the shredded rotisserie chicken evenly over the rice.

        Add the corn on top of the chicken, ensuring an even spread.

          Drizzle the creamy sauce over the corn and chicken.

            Sprinkle crumbled Cotija cheese over the top for a delicious, salty finish.

              Garnish with fresh cilantro before serving.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2