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When it comes to starting your day on the right foot, few meals can compete with a hearty and satisfying breakfast hash. This versatile dish brings together a medley of classic breakfast ingredients, creating a symphony of flavors and textures that can be enjoyed any time of the day. The Easy Loaded Breakfast Hash is a prime example of this culinary delight, offering a quick and uncomplicated way to whip up a filling meal that appeals to everyone in the family.

Easy Loaded Breakfast Hash Recipe Ideas

Start your day with this easy and delicious Loaded Breakfast Hash! Featuring crispy bacon, colorful bell peppers, and perfectly cooked eggs, this hearty dish is packed with flavor. Simply sauté diced potatoes, add your favorite veggies, and top with eggs and melted cheddar cheese for a satisfying breakfast. Ready in just 30 minutes, it’s perfect for busy mornings or weekend brunches. Don’t forget to garnish with fresh parsley for that extra touch!
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Ingredients
  

3 medium Russet potatoes, diced

1 red bell pepper, diced

1 green bell pepper, diced

1 small onion, diced

4 strips of bacon, chopped

4 large eggs

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving the drippings in the skillet.

    Sauté the vegetables: In the same skillet with the bacon drippings, add the diced potatoes. Cook for about 10 minutes, stirring occasionally, until they start to get tender and golden.

      Add peppers and onions: Stir in the diced red and green bell peppers and onion. Cook for an additional 5-7 minutes until the vegetables are softened and the potatoes are crispy.

        Season: Sprinkle in the garlic powder, smoked paprika, salt, and pepper. Mix well to combine the flavors.

          Cook the eggs: Create small wells in the hash mixture and crack an egg into each well. Reduce heat to low, cover the skillet, and cook until the egg whites are set but the yolks are still slightly runny (about 5-7 minutes for sunny-side up).

            Add cheese and bacon: Once the eggs are cooked to your liking, sprinkle shredded cheddar cheese and the crispy bacon over the top. Cover again for another minute to allow the cheese to melt.

              Serve: Garnish with fresh parsley and serve hot. Enjoy your hearty loaded breakfast hash!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4