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Italian cuisine is renowned for its rich, comforting flavors and its ability to bring people together around the dinner table. It's a celebration of fresh ingredients and simple recipes that have been passed down through generations. The Italian Chicken & Herb-Infused Potato Bake is a perfect embodiment of these rustic flavors, making it an ideal choice for family dinners or gatherings with friends. This dish combines succulent chicken, tender potatoes, and fragrant herbs into a harmonious symphony of taste that will transport you straight to an Italian countryside kitchen.

Easy Italian Chicken and Potatoes

Indulge in the flavors of Italy with this Chicken & Herb-Infused Potato Bake! Tender chicken thighs marinated in garlic, herbs, and citrus, paired with golden baby potatoes make for a comforting dish everyone will love. Simple to prepare, this one-pan meal is perfect for busy weeknights or family gatherings. With a prep time of just 15 minutes, you can have a delicious dinner on the table in no time. Enjoy a taste of Italy tonight!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 pound baby potatoes, halved

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

1/4 cup olive oil

Salt and pepper to taste

1 lemon, juiced and zested

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Marinade: In a large bowl, combine the minced garlic, dried oregano, dried thyme, dried basil, red pepper flakes (if using), olive oil, lemon juice, zest, salt, and pepper. Mix well to form a marinade.

      Marinate Chicken: Add the chicken thighs to the bowl and massage the marinade into the meat, ensuring they are evenly coated. Let it marinate for at least 15 minutes (or up to overnight in the refrigerator for deeper flavor).

        Prepare Potatoes: In another bowl, toss the halved baby potatoes with any remaining marinade after the chicken. Ensure they are well coated, then set aside.

          Assemble the Dish: In a large roasting pan or baking dish, place the marinated chicken thighs skin side up. Around the chicken, arrange the seasoned baby potatoes.

            Roast: Place the pan in the preheated oven and roast for about 45-50 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and the potatoes are tender and golden brown.

              Garnish: Once cooked, remove the dish from the oven and sprinkle fresh parsley on top before serving.

                Serve: Enjoy this delightful bake with a side of crusty Italian bread or a simple green salad.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4