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Thai cuisine is renowned for its vibrant flavors, aromatic herbs, and a harmonious balance of savory, sweet, sour, and spicy notes. It reflects a rich cultural heritage and is celebrated globally for its ability to tantalize taste buds. One of the most iconic representations of Thai culinary culture is the street food scene, where food vendors serve an array of grilled meats and seafood, often skewered and cooked over an open flame. Among these delightful offerings, *Sizzling Thai Chicken Skewers with Rich Peanut Sauce* stand out as a crowd favorite, showcasing the essence of Thai street food.

Easy Grilled Thai Chicken Skewers (With Peanut Sauce!)

Get ready to tantalize your taste buds with these Sizzling Thai Chicken Skewers! Perfectly marinated chicken thighs or breasts are grilled to perfection and paired with a rich, creamy peanut sauce that’s bursting with flavors. In just about an hour, you can whip up this crowd-pleaser that serves four. Ideal for barbecues or a quick weeknight meal, these skewers are easy to make and even easier to enjoy. Don’t forget to garnish with fresh cilantro for an extra pop!
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Ingredients
  

For the Chicken Skewers:

1 lb (450g) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces

3 tablespoons soy sauce

2 tablespoons fish sauce

2 tablespoons brown sugar

1 tablespoon lime juice (about 1 lime)

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon ground turmeric

1 teaspoon red pepper flakes (adjust for spice preference)

Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes)

For the Peanut Sauce:

1/2 cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon lime juice

1 tablespoon honey or maple syrup

1 teaspoon sesame oil

2-3 tablespoons coconut milk or water (to thin the sauce)

1 clove garlic, minced

1/2 teaspoon crushed red pepper flakes (optional)

Instructions
 

Marinate the Chicken:

    - In a bowl, whisk together soy sauce, fish sauce, brown sugar, lime juice, minced garlic, grated ginger, turmeric, and red pepper flakes.

      - Add the chicken pieces, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes or up to 2 hours for deeper flavor.

        Prepare the Peanut Sauce:

          - In a mixing bowl, combine the peanut butter, soy sauce, lime juice, honey (or maple syrup), sesame oil, minced garlic, and crushed red pepper flakes (if using).

            - Gradually add coconut milk or water until the sauce reaches your desired consistency. Mix until smooth and set aside.

              Skewer the Chicken:

                - Preheat your grill to medium-high heat.

                  - Thread marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.

                    Grill the Chicken:

                      - Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Grill marks and a slight char enhance the flavor.

                        Serve:

                          - Remove skewers from the grill and let them rest for a couple of minutes.

                            - Serve hot with the peanut sauce drizzled on top or in a small bowl for dipping. Garnish with chopped fresh cilantro or crushed peanuts if desired.

                              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4