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The Cucumber Caprese Salad is a vibrant and refreshing twist on the traditional Italian Caprese salad. Originating from the sun-soaked island of Capri, Italy, the classic Caprese features ripe tomatoes, fresh mozzarella, and fragrant basil, drizzled with olive oil and balsamic vinegar. By incorporating crunchy cucumbers into this beloved dish, we elevate the freshness and create a new take that is perfect for hot summer days or any light meal.

Easy Cucumber Caprese Salad

Discover the perfect summertime dish with this Refreshing Cucumber Caprese Salad! Packed with crisp cucumber slices, juicy cherry tomatoes, and creamy mozzarella balls, this salad bursts with fresh flavors. Tossed with fragrant basil and a simple olive oil and balsamic dressing, it’s a quick and easy recipe that takes just 10 minutes to prepare. Perfect as a light meal or a vibrant side dish for your next gathering. Enjoy the taste of summer!
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Ingredients
  

2 large cucumbers, sliced into rounds

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls, drained

1/4 cup fresh basil leaves, torn

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

Salt and freshly cracked black pepper, to taste

Instructions
 

In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, and mozzarella balls.

    Add the torn fresh basil leaves to the bowl.

      In a small jar or bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper until well combined.

        Drizzle the dressing over the salad ingredients and gently toss to combine, ensuring everything is evenly coated.

          Taste and adjust seasoning if necessary. You can add more salt, pepper, or olive oil according to your preference.

            Serve immediately, or refrigerate for 10-15 minutes to allow the flavors to meld together. Enjoy fresh!

              Prep Time: 10 mins | Total Time: 10 mins | Servings: 4