Looking for a quick and nutritious meal? Try this Easy Cottage Cheese Taco Bowl! Packed with protein from cottage cheese and black beans, plus the freshness of avocado, cherry tomatoes, and cilantro, it's a delicious option for lunch or dinner. Just mix quinoa or rice with your favorite toppings for a satisfying bowl in just 15 minutes. Add a sprinkle of taco seasoning for an extra kick. Perfect served cold or at room temperature!
1 cup cottage cheese (full-fat or low-fat)
1 cup cooked quinoa (or brown rice)
1 can (15 oz) black beans, rinsed and drained
1 medium ripe avocado, diced
1 cup cherry tomatoes, halved
1/2 cup corn kernels (canned or frozen)
1/4 cup red onion, finely chopped
1 jalapeño, seeded and diced (optional for heat)
1/2 cup shredded cheddar cheese (or dairy-free alternative)
1/4 cup fresh cilantro leaves, chopped
Juice of 1 lime
Salt and pepper, to taste
Taco seasoning (optional)