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In the bustling world of quick and satisfying meals, few dishes can rival the Easy Chipotle Ranch Grilled Chicken Burrito. This delightful recipe is perfect for busy weeknights, weekend gatherings, or even meal prep for the week ahead. Imagine succulent grilled chicken marinated in a zesty chipotle ranch dressing, combined with wholesome ingredients like fluffy rice, hearty black beans, and a medley of fresh vegetables, all wrapped snugly in a soft flour tortilla. It's a meal that not only tantalizes the taste buds but also offers a rainbow of textures and flavors.

Easy Chipotle Ranch Grilled Chicken Burrito

Elevate your mealtime with this easy Chipotle Ranch Grilled Chicken Burrito! Packed with flavor, these burritos feature marinated grilled chicken, a mix of cooked rice, black beans, corn, and fresh veggies, all wrapped in a warm tortilla. Perfect for a quick lunch or a satisfying dinner, they are sure to impress family and friends. Serve with a squeeze of lime for extra zing and enjoy a delicious homemade feast in no time!
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Ingredients
  

2 boneless, skinless chicken breasts

1/2 cup chipotle ranch dressing

1 cup cooked rice (white or brown)

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 cup shredded cheddar cheese

1 cup chopped lettuce

1 medium tomato, diced

1/4 cup fresh cilantro, chopped

4 large flour tortillas

Lime wedges for serving

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a medium bowl, place the chicken breasts and pour half of the chipotle ranch dressing over them. Allow them to marinate in the refrigerator for at least 30 minutes or up to overnight for more flavor.

    Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Season the marinated chicken breasts with salt and pepper. Grill for 6-8 minutes per side or until the chicken is fully cooked and has nice grill marks. Remove from the grill and let it rest for 5 minutes before slicing into strips.

      Prepare the Burrito Filling: In a large bowl, combine the cooked rice, black beans, corn, chopped cilantro, diced tomatoes, and the remaining chipotle ranch dressing. Mix well until all ingredients are evenly coated.

        Assemble the Burritos: Lay out a flour tortilla on a clean surface. Place a generous scoop of the rice and bean mixture in the center of the tortilla, followed by a handful of shredded lettuce and sliced grilled chicken. Top with shredded cheddar cheese.

          Wrap the Burrito: Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely. Repeat with the remaining tortillas and filling.

            Serve: If desired, grill the wrapped burritos on the grill or in a skillet for 2-3 minutes on each side to toast them slightly and melt the cheese. Cut in half and serve with lime wedges on the side.

              Prep Time: 10 mins | Total Time: 1 hr (including marinating) | Servings: 4