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Caprese salad is a beloved dish that hails from the sun-kissed shores of Italy, where fresh ingredients are celebrated in simple yet flavorful combinations. Traditionally, this quintessential Italian salad features ripe tomatoes, creamy mozzarella, fresh basil, olive oil, and a hint of balsamic vinegar. It embodies the vibrant flavors of summer, making it a favorite for outdoor gatherings and family meals alike.

Easy Caprese Pasta Salad

Looking for a quick and delicious dish? This Easy Caprese Pasta Salad is your answer! Made with your choice of pasta, ripe cherry tomatoes, creamy mozzarella, and fresh basil, it's tossed in a simple olive oil and balsamic dressing. Perfect for picnics or a light dinner, this colorful salad is ready in just 30 minutes. Serve it immediately or let it chill in the fridge for a flavor boost. Don’t forget to sprinkle some Parmesan on top for an extra touch of yum!
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Ingredients
  

8 oz (about 2 cups) pasta (fusilli, penne, or farfalle)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), drained

1/2 cup fresh basil leaves, torn

1/4 cup extra-virgin olive oil

2 tbsp balsamic vinegar

1 clove garlic, minced

Salt and pepper to taste

Optional: 1/4 cup grated Parmesan cheese

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Dressing: In a small bowl, whisk together the 1/4 cup olive oil, balsamic vinegar, minced garlic, and a pinch of salt and pepper. Adjust to taste.

      Combine Salad Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, fresh mozzarella balls, and torn basil leaves.

        Toss with Dressing: Pour the dressing over the pasta salad and gently toss everything together until well combined. If using, sprinkle the Parmesan cheese over the top and toss lightly.

          Season and Serve: Taste and adjust the seasoning with more salt, pepper, or dressing as needed. Serve immediately or refrigerate for 30 minutes to let flavors meld before serving.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4