Go Back
At the heart of our Crunchy Asian Cucumber Salad are, unsurprisingly, cucumbers. Known for their refreshing crunch and high water content, cucumbers play a crucial role in keeping the dish light and hydrating. They are not only refreshing but also low in calories, making them an excellent addition to any meal. When choosing cucumbers for this salad, opt for English cucumbers or Persian cucumbers, as they have fewer seeds and a thinner skin, which enhances their crispness.

Easy Asian Cucumber Salad

Discover the perfect mix of flavors and textures with this Crunchy Asian Cucumber Salad! Fresh cucumbers, vibrant carrots, and colorful bell peppers come together with a tangy sesame dressing that includes rice vinegar, soy sauce, a hint of honey, and fresh ginger. Toss in some cilantro and sesame seeds for that extra crunch. This salad is quick to prepare in just 15 minutes, making it a refreshing side dish for any meal. Perfect for summer picnics or as a healthy addition to your dinner table!
Print Recipe Pin Recipe

Ingredients
  

2 large cucumbers, thinly sliced

1 cup carrots, julienned

1/2 cup red bell pepper, thinly sliced

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey or agave syrup

1 teaspoon fresh ginger, grated

1 clove garlic, minced

1 teaspoon sesame seeds

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the cucumber slices, julienned carrots, red bell pepper, red onion, and chopped cilantro.

    In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or agave syrup), grated ginger, and minced garlic until well combined.

      Pour the dressing over the salad ingredients in the large bowl and toss gently to ensure everything is evenly coated.

        Taste the salad and add salt and pepper as needed.

          Let the salad sit for about 10-15 minutes at room temperature to allow the flavors to meld. You can also chill it in the refrigerator for a more refreshing taste.

            Before serving, sprinkle sesame seeds on top for added crunch and garnish.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4