Go Back
Crisp, refreshing, and bursting with flavor, Crunchy Asian Cucumber Salad is a vibrant dish that perfectly embodies the essence of Asian cuisine. This salad is not just a side dish; it’s a celebration of fresh ingredients and bold flavors that elevate any meal. Originating from various Asian culinary traditions, this salad has become a favorite across the globe due to its simplicity and ability to complement a wide range of dishes, from grilled meats to rice bowls.

Easy Asian Cucumber Salad

Looking for a refreshing side dish? Try this Crunchy Asian Cucumber Salad! With crisp cucumbers tossed in a tangy and flavorful dressing made from rice vinegar, soy sauce, and sesame oil, it's simple to make and perfect for any meal. Just let the cucumbers marinate for a short while to enhance the flavors, then sprinkle with sesame seeds and green onions. Enjoy this vibrant dish that's not only delicious but also healthy! Perfect for summer picnics or cozy dinners.
Print Recipe Pin Recipe

Ingredients
  

4 medium cucumbers, thinly sliced

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey (or agave syrup for a vegan option)

1 teaspoon grated ginger

2 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon sesame seeds

2 green onions, chopped

Fresh cilantro for garnish (optional)

Instructions
 

In a large mixing bowl, combine the rice vinegar, soy sauce, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes. Whisk until well blended.

    Add the sliced cucumbers into the bowl and toss gently to coat them in the dressing.

      Let the cucumbers marinate for about 10-15 minutes at room temperature to absorb the flavors.

        Just before serving, sprinkle the salad with sesame seeds and chopped green onions, mixing gently.

          Garnish with fresh cilantro if using, and serve chilled or at room temperature.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4