Go Back
Asian cuisine is renowned for its vibrant flavors, colorful presentations, and the artful balance of taste and texture. Among the diverse array of dishes that this culinary tradition offers, salads play a crucial role, often providing a refreshing contrast to richer, heavier meals. One such salad that embodies the essence of this balance is the Refreshing Asian Cucumber Salad. This dish not only showcases the crispness of fresh vegetables but also delivers a delightful burst of flavors that can elevate any meal.

Easy Asian Cucumber Salad

Dive into the refreshing flavors of this Asian Cucumber Salad! Perfect for a light lunch or a side dish, this recipe combines crisp cucumbers and zesty ingredients like rice vinegar and soy sauce, with a hint of sweetness from honey. Toss in red onions and finish with sesame seeds and green onions for a delightful crunch. Quick and easy to prepare in just 25 minutes, it's a must-try for a healthy, tasty treat. Enjoy the vibrant taste of summer in every bite!
Print Recipe Pin Recipe

Ingredients
  

2 large English cucumbers, thinly sliced

1/4 red onion, thinly sliced

1/2 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey or agave syrup

1 teaspoon finely grated ginger

1 garlic clove, minced

1 teaspoon chili flakes (optional for spice)

2 tablespoons sesame seeds

2 green onions, chopped

Fresh cilantro or mint leaves for garnish

Instructions
 

Prepare the Cucumbers: Place the thinly sliced cucumbers in a large mixing bowl. Sprinkle with a pinch of salt and let them sit for about 10 minutes to draw out excess moisture.

    Make the Dressing: In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, minced garlic, and chili flakes (if using) until well-combined.

      Mix Everything Together: After 10 minutes, drain any excess liquid from the cucumbers. Add the sliced red onion to the bowl, followed by the dressing. Toss everything together until the cucumbers and onions are well coated.

        Add Final Touches: Sprinkle the sesame seeds and chopped green onions over the salad. Toss lightly once more to incorporate.

          Serve: Transfer the salad to a serving dish and garnish with fresh cilantro or mint leaves before serving.

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4