Go Back
Chicken Cordon Bleu is more than just a dish; it’s a culinary classic that combines the delightful flavors of tender chicken, savory ham, and creamy cheese into a beautifully presented meal. Originating from Switzerland, the term "Cordon Bleu" translates to "blue ribbon," often associated with exceptional quality in cooking. This dish has garnered popularity worldwide, becoming a staple on restaurant menus and a favored choice for home cooks looking to impress family and guests alike.

Delicious Chicken Cordon Bleu with Creamy Swiss Cheese Sauce Recipe

Indulge in this mouthwatering Chicken Cordon Bleu with a rich and creamy Swiss cheese sauce. Perfectly rolled chicken breasts filled with ham and Swiss cheese are breaded for that crispy finish and baked to perfection. The velvety cheese sauce, made with heavy cream and a touch of Dijon, adds the ultimate flavor. Serve it with steamed veggies or a fresh salad for a complete meal. Impress your family and friends with this gourmet dish!
Print Recipe Pin Recipe

Ingredients
  

For the Chicken Cordon Bleu:

4 boneless, skinless chicken breasts

8 slices of Swiss cheese

8 slices of ham (preferably prosciutto for a gourmet touch)

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (ideally panko for extra crunch)

Salt and pepper, to taste

Olive oil or melted butter, for frying

For the Creamy Swiss Cheese Sauce:

1 cup heavy cream

1 cup grated Swiss cheese

1 tablespoon Dijon mustard

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken:

    - Preheat your oven to 375°F (190°C).

      - Place each chicken breast between two sheets of plastic wrap and pound them to about 1/2 inch thickness using a meat mallet or rolling pin.

        Assemble the Chicken Cordon Bleu:

          - Season both sides of the flattened chicken breasts with salt and pepper.

            - Layer 2 slices of ham and 2 slices of Swiss cheese on top of each chicken breast. Roll the chicken tightly, starting from one end and securing with toothpicks if needed.

              Bread the Chicken:

                - Set up a breading station: place the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs in a third.

                  - Dredge each chicken roll in the flour, shaking off excess, then dip in the beaten eggs, and finally coat thoroughly with breadcrumbs.

                    Cook the Chicken:

                      - In a large skillet, heat olive oil or melted butter over medium heat. Carefully add the chicken rolls and cook until golden brown on all sides, about 4-5 minutes each side.

                        - Transfer the browned chicken rolls to a baking dish and bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).

                          Prepare the Creamy Swiss Cheese Sauce:

                            - In a saucepan over medium heat, combine the heavy cream, grated Swiss cheese, Dijon mustard, garlic powder, salt, and pepper.

                              - Stir until the cheese is melted and the sauce is smooth and creamy. Taste and adjust seasoning as needed.

                                Serve:

                                  - Remove the chicken from the oven and allow it to rest for a few minutes before slicing.

                                    - Drizzle the creamy Swiss cheese sauce over the chicken rolls and garnish with fresh chopped parsley.

                                      - Serve alongside steamed vegetables or a fresh salad for a delightful meal.

                                        Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4