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In the world of home-cooked meals, few dishes resonate with the warmth and satisfaction of a loaded steak and potato bake. This Crockpot Loaded Steak and Potato Bake is the epitome of comfort food, designed to cater to families, busy professionals, and anyone seeking a hearty meal at the end of a long day. Slow-cooked to perfection, this dish encapsulates the magic of a crockpot, allowing the ingredients to meld together while you go about your day. The allure of tender sirloin steak, creamy potatoes, and a blend of savory seasonings creates a delightful experience that promises not just nourishment, but a comforting hug on a plate.

Crockpot Loaded Steak and Potato Bake

Indulge in the ultimate comfort food with this Crockpot Loaded Steak and Potato Bake! Packed with tender sirloin steak, creamy potatoes, and a cheesy blend, it's perfect for busy nights. Simply layer your ingredients, add beef broth and cream, and let your crockpot do all the work. In just a few hours, you'll have a hearty dish that will satisfy the whole family. Don't forget to top it with crispy bacon and fresh chives for extra flavor!
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Ingredients
  

2 lbs sirloin steak, cut into 1-inch cubes

6 medium-sized potatoes, peeled and cut into thick slices

1 medium onion, chopped

4 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1/2 cup sour cream

1 cup shredded sharp cheddar cheese

1/2 cup crumbled bacon (cooked)

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh chives or green onions, chopped (for garnish)

Instructions
 

Prepare the Steak: Season the cubed sirloin steak with salt, pepper, and smoked paprika. Set aside.

    Layer the Ingredients: In the bottom of the crockpot, layer half of the potato slices, followed by half of the chopped onion, and half of the minced garlic. Add the seasoned steak cubes on top, then layer the remaining potatoes, onions, and garlic.

      Add Liquids: Pour the beef broth over the layered ingredients, followed by the heavy cream. Make sure the liquids are well-distributed throughout the crockpot.

        Cook in the Crockpot: Cover and cook on low for 6-8 hours, or on high for 4-5 hours. The potatoes should be tender, and the steak should be cooked through.

          Add Creaminess and Flavor: Once cooked, stir in the sour cream and half of the cheddar cheese. Mix until everything is combined, allowing the cheese to melt into the dish.

            Serve: Spoon into bowls and top with the remaining cheddar cheese and crumbled bacon. Garnish with fresh chives or green onions before serving.

              Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8