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In the realm of comfort food, few dishes can rival the irresistible allure of crispy Chinese honey garlic chicken. This delightful recipe combines tender, juicy chicken thighs with a sweet and savory sauce that elevates your dining experience. With its appealing texture and robust flavors, it has gained immense popularity not only in homes across China but also in restaurants and kitchens worldwide. Whether you’re looking to impress dinner guests or enjoy a cozy night in, this dish promises to satisfy your cravings while also being quick and easy to prepare.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

Delight in the sweet and savory flavors of Crispy Chinese Honey Garlic Chicken! Perfect for a quick weeknight dinner or a crowd-pleasing dish, this recipe features bite-sized chicken thighs coated in a crispy batter and tossed in a luscious honey garlic sauce. Ready in just 30 minutes, it's easy to make and utterly delicious. Serve it hot with steamed rice or noodles, and don’t forget to garnish with green onions and sesame seeds for that perfect finish!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

2 large eggs, beaten

Vegetable oil, for frying

1/3 cup honey

3 cloves garlic, minced

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

1/2 tsp red pepper flakes (optional)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: In a large bowl, combine the flour, cornstarch, garlic powder, onion powder, salt, and pepper. In a separate bowl, beat the eggs.

    Coat the Chicken: Dip each piece of chicken into the egg, allowing excess to drip off, then coat well in the flour mixture.

      Heat the Oil: In a large skillet or wok, heat about 1 inch of vegetable oil over medium-high heat.

        Fry the Chicken: Fry the chicken pieces in batches (do not overcrowd the pan) for about 5-6 minutes, or until golden brown and crispy. Remove and drain on paper towels.

          Make the Sauce: In a small saucepan, combine honey, minced garlic, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Heat over medium heat until warmed through, about 3-4 minutes.

            Coat the Chicken with Sauce: In a large bowl, toss the crispy chicken pieces with the honey garlic sauce until well coated.

              Serve: Plate the chicken, garnish with sliced green onions and sesame seeds. Enjoy hot with steamed rice or noodles!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4