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Crispy Bang Bang Chicken is a dish that has taken the culinary world by storm, known for its crunchy coating and a tantalizing sauce that perfectly balances sweetness and heat. This dish has become a favorite in many households, especially during gatherings and family dinners, where its vibrant flavors and appealing presentation are sure to impress. The combination of crispy, golden chicken paired with the creamy Bang Bang sauce creates a mouthwatering experience that keeps everyone coming back for more.

Crispy Bang Bang Chicken

Indulge in this crispy Bang Bang Chicken that's bursting with flavor! Tender chicken bites are marinated in buttermilk, then coated in a spicy seasoned flour mixture and fried to golden perfection. Tossed in a creamy Bang Bang sauce made with mayonnaise, sweet chili, and a touch of sriracha, this dish is perfect as an appetizer or a main course. Garnish with green onions and sesame seeds for that extra flair. A delicious crowd-pleaser guaranteed!
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Ingredients
  

1 pound chicken breast, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cayenne pepper (adjust for spice level)

Salt and pepper to taste

Oil for frying

½ cup mayonnaise

¼ cup sweet chili sauce

1 tablespoon sriracha (optional for extra heat)

Chopped green onions for garnish

Sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a large bowl, combine the chicken pieces with buttermilk, ensuring they’re fully coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

    Prepare the Coating: In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

      Coat the Chicken: Remove the marinated chicken from the refrigerator. Take each piece and dredge it in the flour mixture, ensuring an even coating. Shake off any excess flour.

        Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).

          Fry the Chicken: Carefully add the coated chicken pieces in small batches to avoid overcrowding. Fry until golden brown and crispy, about 5-7 minutes per batch. Use a slotted spoon to transfer the fried chicken to a paper towel-lined plate to drain excess oil.

            Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.

              Toss the Chicken: In a large mixing bowl, drizzle the Bang Bang sauce over the crispy chicken and gently toss to coat.

                Serve: Plate the crispy Bang Bang chicken and garnish with chopped green onions and sesame seeds. Serve hot as an appetizer or main dish!

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4