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If you’re looking for a dish that embodies freshness, flavor, and versatility, look no further than the Creamy Pasta Paradise Salad. This delightful recipe is not just a meal; it’s an experience that brings together the best of pasta and vibrant vegetables, all enveloped in a luscious dressing. Perfect for potlucks, barbecues, or even a simple family dinner, this salad caters to diverse palates and occasions, making it a staple in meal planning.

Creamy Pasta Salad

Dive into a bowl of Creamy Pasta Paradise Salad, the ultimate dish for gatherings and meal prepping! This colorful salad combines rotini pasta with fresh cherry tomatoes, crunchy cucumbers, sweet corn, and tangy olives, all enveloped in a creamy, flavorful dressing made with mayo and Greek yogurt. Perfect as a side or a light meal, this recipe is quick to prepare and can be chilled for enhanced flavors. Enjoy a delightful, refreshing taste today!
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Ingredients
  

8 oz (225g) rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup green onions, sliced

1/2 cup black olives, sliced

1 cup cooked corn (fresh or canned)

1/2 cup shredded cheddar cheese

1 cup mayonnaise

2 tablespoons Greek yogurt

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Vegetables: While the pasta is cooling, wash and prepare the vegetables. Cut the cherry tomatoes in half, dice the cucumber and bell pepper, and slice the green onions and black olives.

      Mix the Dressing: In a medium-sized bowl, combine the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper. Whisk until smooth and well combined.

        Combine Ingredients: In a large mixing bowl, add the cooled pasta, cherry tomatoes, cucumber, bell pepper, green onions, black olives, corn, and shredded cheddar cheese.

          Dress the Salad: Pour the creamy dressing over the pasta and vegetables. Toss gently until everything is well coated with the dressing.

            Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.

              Serve: Before serving, give the pasta salad a good stir, taste, and adjust seasoning if necessary. Garnish with fresh basil leaves if desired.

                Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6