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Creamy garlic Parmesan pasta stands out as a beloved staple in the world of pasta dishes. Its appeal stems from the luxurious sauce—smooth and velvety—paired with the satisfying bite of al dente pasta. Typically made with fettuccine, this dish showcases the versatility of pasta in culinary experiences, suitable for everything from casual family dinners to elegant dining settings.

Creamy Garlic Parmesan Pasta with Pan-Seared Chicken

Indulge in this creamy garlic parmesan pasta with pan-seared chicken for a comforting and delicious meal. In just 30 minutes, you can savor al dente fettuccine tossed in a rich garlic and parmesan sauce, topped with juicy, golden chicken breasts. Perfect for weeknight dinners or special occasions, this easy recipe is sure to impress! Garnish with fresh parsley for that extra touch. Make your dinner unforgettable with this mouthwatering dish!
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Ingredients
  

8 oz fettuccine pasta

2 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and pepper, to taste

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.

    Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 6-7 minutes on each side until cooked through and golden brown. Remove from the skillet and let it rest before slicing.

      Make the Creamy Sauce: In the same skillet (do not wipe it clean), reduce the heat to medium. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine with the garlic.

        Add Cheese and Seasoning: Slowly stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Continue stirring until the cheese has melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

          Combine Pasta and Sauce: Add the drained fettuccine to the skillet and toss to coat the pasta evenly with the creamy sauce. Adjust seasoning with salt and pepper to taste.

            Serve: Slice the pan-seared chicken and place on top of the creamy pasta. Garnish with fresh parsley. Serve immediately and enjoy your delicious meal!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4