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If you’re in search of a dish that combines comfort, flavor, and ease of preparation, look no further than Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This delightful recipe encapsulates everything we love about creamy pasta dishes, bringing together succulent chicken and perfectly cooked rotini in a luscious sauce that’s aromatic and satisfying. Whether you’re preparing a weeknight dinner for your family or hosting friends for a cozy gathering, this dish is sure to impress with its creamy richness and vibrant flavors.

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Indulge in this creamy garlic butter chicken and rotini tossed in a delicious Parmesan sauce! This easy recipe combines tender chicken, al dente rotini, and a rich, flavorful sauce that’s perfect for any weeknight dinner. Ready in just 30 minutes, it's packed with delicious garlic and the comforting flavors of Italian seasoning. Serve with fresh parsley for a pop of color. Don't forget to add red pepper flakes for a spicy kick, if you like! Perfect for the whole family!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

12 oz rotini pasta

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Optional: red pepper flakes for added heat

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add rotini pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.

    Sauté the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken pieces, season with salt and pepper, and sauté until golden brown, about 5-7 minutes. Ensure the chicken is fully cooked, then remove from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

        Create the Creamy Base: Pour in the heavy cream and stir well. Add in the grated Parmesan cheese and Italian seasoning. Stir until the cheese has melted and the sauce is smooth. If the sauce is too thick, gradually add the reserved pasta water to reach the desired consistency.

          Combine Ingredients: Add the cooked rotini and sautéed chicken back into the skillet with the creamy sauce. Toss everything together until well coated. Adjust seasoning with additional salt, pepper, or red pepper flakes if desired.

            Serve: Plate the creamy garlic butter chicken and rotini, garnishing with fresh chopped parsley for a pop of color and flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4