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There's something undeniably comforting about a warm bowl of homemade soup. The aroma wafting through your kitchen, the vibrant colors, and the promise of nourishment all come together to create an experience that transcends mere sustenance. Among the myriad of soup options available, tomato soup holds a special place in many hearts. It’s a dish that is not only easy to prepare but also incredibly versatile, making it a favorite in households around the globe. Whether paired with a grilled cheese sandwich or enjoyed on its own, creamy chunky tomato soup is a dish that brings warmth and satisfaction to any table.

Creamy Chunky Tomato Soup

Warm up with this delicious creamy chunky tomato soup that's perfect for any day! Made with fresh veggies, crushed tomatoes, and a swirl of heavy cream, this comforting dish is packed with flavor and texture. The combination of garlic, thyme, and basil elevates your classic tomato soup experience. Serve it hot with fresh basil on top and crusty bread for a delightful meal. Easy to make and heartwarming, it's sure to become a family favorite!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

1 celery stalk, diced

1 teaspoon dried thyme

1 teaspoon dried basil

1 can (28 oz) crushed tomatoes

2 cups vegetable broth

1 cup heavy cream

1 tablespoon sugar (optional, to taste)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Crusty bread, for serving

Instructions
 

Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic, diced carrots, and diced celery. Cook for another 5-7 minutes, until the vegetables are soft.

      Sprinkle in the dried thyme and basil, mixing well to release their flavors.

        Add the crushed tomatoes and vegetable broth. Bring the mixture to a gentle simmer and cook for about 20 minutes, allowing the flavors to meld together.

          Once simmered, use an immersion blender to puree the soup until it reaches your desired creamy consistency, leaving some chunky bits for texture. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches.

            Return the soup to the pot if you've used a blender. Stir in the heavy cream and sugar (if using). Season with salt and pepper to taste, adjusting as needed.

              Allow the soup to warm through for an additional 5 minutes, then remove it from the heat.

                Serve hot, garnished with fresh basil leaves and accompanied by crusty bread for dipping.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6