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In the hustle and bustle of modern life, home cooks are increasingly turning to the convenience and simplicity of one-pan meals. These dishes not only save time but also minimize cleanup, making them a go-to solution for busy weeknights or casual gatherings. If you find yourself juggling work, family, and social commitments, the right recipe can make all the difference—and what better option than a creamy, delicious dish that comes together effortlessly? Enter the Creamy Chicken Sausage Orzo Skillet, a delightful medley of flavors and textures that offers a satisfying meal without the fuss.

Creamy Chicken Sausage Orzo Skillet

Indulge in this creamy chicken sausage orzo skillet that's perfect for a quick and satisfying dinner! This one-pan recipe combines savory chicken sausage, fluffy orzo pasta, and fresh spinach with a rich cream sauce, making it a family favorite. Ready in just 30 minutes, it's not only simple to prepare but also packed with flavor. Don’t forget to garnish with grated Parmesan and fresh basil for the perfect finishing touch. Enjoy!
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Ingredients
  

1 lb chicken sausage, sliced

1 cup orzo pasta

2 cups chicken broth

1 cup heavy cream

1 cup spinach, fresh

1 cup cherry tomatoes, halved

1 medium onion, diced

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Grated Parmesan cheese for garnish

Fresh basil for garnish

Instructions
 

Sauté the Chicken Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.

    Cook the Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

      Add the Orzo: Stir in the orzo pasta and Italian seasoning, cooking for another 1-2 minutes to lightly toast the pasta.

        Pour in the Broth: Add the chicken broth and bring to a gentle simmer. Cook uncovered, stirring occasionally, until the orzo is al dente, about 10-12 minutes.

          Stir in the Cream: Reduce the heat to low and add the heavy cream, stirring until well mixed. Cook for another 2-3 minutes to allow the cream to thicken slightly.

            Combine Ingredients: Add the browned chicken sausage back to the skillet along with the fresh spinach and halved cherry tomatoes. Mix until the spinach wilts and everything is heated through, about 2-3 minutes.

              Season to Taste: Add salt and pepper according to your taste preference.

                Serve: Plate the creamy chicken sausage orzo skillet, and garnish with freshly grated Parmesan cheese and torn basil leaves. Enjoy your delicious one-pan meal!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings